Different Contribution of Non-volatile and Volatile Components in Winter Savory (Satureja montana L.) to Changes in Human Body Temperature

MASUDA Hideki; MORI Noriyuki; HIROBE Yuka; TANAKA Risako; CHINO Daisuke; WATANABE Tatsuo; FUKUWATARI Tsutomu

Art

J-GLOBAL ID：201602233698694603 Reference number：16A1306968

Different Contribution of Non-volatile and Volatile Components in Winter Savory (Satureja montana L.) to Changes in Human Body Temperature

ヒト体温の変化に対するキダチハッカ(Satureja montana L.)における非揮発性および揮発性成分の異なる寄与

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Material：
Volume： 22 Issue： 6 Page： 817-827 Publication year： Nov. 2016
JST Material Number： L2827A ISSN： 1344-6606 CODEN： FSTRFS Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Basic research of pharmacology of crude drugs , Animal physiology in general

Reference (53)：

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