Art
J-GLOBAL ID：201602253224941844   Reference number：16A0595024

Microencapsulation of bioactive compounds from mulberry (Morus alba L.) leaf extracts by protein-polysaccharide interactions

クワ(Morus alba L.)葉抽出物由来の生物活性化合物の蛋白質-多糖類相互作用によるマイクロカプセル化
Author (5)：
Peanparkdee Methavee

About Peanparkdee Methavee

(Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan)

About Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan

, 
Iwamoto Satoshi

About Iwamoto Satoshi

(Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan)

About Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan

, 
Borompichaichartkul Chaleeda

About Borompichaichartkul Chaleeda

(Department of Food Technology, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand)

About Department of Food Technology, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand

, 
Duangmal Kiattisak

About Duangmal Kiattisak

(Department of Food Technology, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand)

About Department of Food Technology, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand

, 
Yamauchi Ryo

About Yamauchi Ryo

(Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan)

About Division of Science of Biological Resources, United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan


Material：
International Journal of Food Science and Technology  (International Journal of Food Science + Technology)

About International Journal of Food Science and Technology


Volume： 51  Issue： 3  Page： 649-655  Publication year： Mar. 2016 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*mulberry tree

About mulberry tree

, 
*leaf

About leaf

, 
extraction liquid

About extraction liquid

, 
*microcapsule

About microcapsule

, 
encapsulation

About encapsulation

, 
solvent extraction

About solvent extraction

, 
*antioxidation

About antioxidation

, 
phenolic compound

About phenolic compound

, 
soybean protein

About soybean protein

, 
pectin

About pectin

, 
coating material (cover)

About coating material (cover)

, 
optimum condition

About optimum condition

, 
*dietary supplement

About dietary supplement

, 
particle size (diameter)

About particle size (diameter)

, 
particle size distribution

About particle size distribution

, 
chemical property

About chemical property

, 
intermolecular interaction

About intermolecular interaction

, 
ethanol extraction

About ethanol extraction

, 
radical scavenging activity

About radical scavenging activity

, 
antioxidant activity

About antioxidant activity

, 
Plant Extracts

About Plant Extracts

, 
*Bioactive compounds

About Bioactive compounds

, 
soy protein isolate

About soy protein isolate

, 
Physico-chemical property

About Physico-chemical property


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
microencapsulation

About microencapsulation

, 
蛋白質-多糖類相互作用

About 蛋白質-多糖類相互作用


Author keywords (5)：
Antioxidants

About Antioxidants

, 
low methoxyl pectin

About low methoxyl pectin

, 
mulberry leaf

About mulberry leaf

, 
protein-polysaccharide interactions

About protein-polysaccharide interactions

, 
soy protein isolates

About soy protein isolates

JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Plant biochemistry 
(EH01050J)

About Plant biochemistry

Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
クワ

About クワ

, 
Morus

About Morus

, 
葉

About 葉

, 
抽出物

About 抽出物

, 
生物活性化合物

About 生物活性化合物

, 
蛋白質

About 蛋白質

, 
多糖類

About 多糖類

, 
相互作用

About 相互作用

, 
マイクロカプセル化

About マイクロカプセル化


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