Art

J-GLOBAL ID：201602267693917676   Reference number：16A1269727

Preventive effect of dietary quercetin on disuse muscle atrophy by targeting mitochondria in denervated mice

除神経マウスのミトコンドリア標的化による廃用性筋萎縮症における食餌クエルセチンの予防効果

Author (12)： Mukai Rie (Department of Food Science, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramotocho, Tokushima, 770-8503, Japan) ,  Matsui Naoko (Department of Food Science, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramotocho, Tokushima, 770-8503, Japan) ,  Fujikura Yutaka (Department of Food Science, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramotocho, Tokushima, 770-8503, Japan) ,  Matsumoto Norifumi (Department of Biochemical Science and Technology Faculty of Agriculture, Kagoshima University, 1-12-24, Korimoto, Kagoshima, 890-0065, Japan) ,  Hou De-Xing (Department of Biochemical Science and Technology Faculty of Agriculture, Kagoshima University, 1-12-24, Korimoto, Kagoshima, 890-0065, Japan) ,  Kanzaki Noriyuki (Institute for Health Care Science, Suntory Wellness Ltd, 1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gun, Oksaka, 618-8503, Japan) ,  Shibata Hiroshi (Institute for Health Care Science, Suntory Wellness Ltd, 1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gun, Oksaka, 618-8503, Japan) ,  Horikawa Manabu (Bioorganic Research Institute, Suntory Foundation for Life Sciences) ,  Iwasa Keiko (Research Institute, Suntory Global Innovation Center, 1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gun, Oksaka, 618-8503, Japan) ,  Hirasaka Katsuya (Graduate School of Fisheries Science and Environmental Studies, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki, 852-8521, Japan) ,  Nikawa Takeshi (Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramotocho, Tokushima, 770-8503, Japan) ,  Terao Junji (Department of Food Science, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramotocho, Tokushima, 770-8503, Japan)
Material： Journal of Nutritional Biochemistry  (JNB)
Volume： 31  Page： 67-76  Publication year： May. 2016 
JST Material Number： E0597B  ISSN： 0955-2863  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *Muscular Atrophy ,  *Mitochondria ,  targeting ,  neurectomy ,  Mus musculus ,  food ingredient ,  gastrocnemius muscle ,  dietary effect ,  muscular disease ,  muscle fiber ,  prevention ,  Hydrogen Peroxide ,  transcription factor ,  gene expression ,  NAD(P)H oxidoreductase ,  cultured cell ,  myotube ,  *antioxidation ,  oxidative stress ,  antioxidant ,  serine-threonine kinase ,  phosphorylation ,  Sarcopenia ,  C2C12 cell ,  mRNA expression ,  Myomorpha ,  molecular genetic phenomenon ,  ketone ,  oxygen heterocyclic compound ,  polyphenol ,  flavonoid ,  polynuclear aromatic compound ,  hydroxy ketone
Semi thesaurus term： Akt ,  NADHデヒドロゲナーゼ4 ,  PPARγコアクチベータ1α ,  Sarcopenia ,  *Disuse muscle atrophy

Author keywords (6)： Polyphenol ,  Oxidative stress ,  Quercetin ,  Antioxidant ,  Mitochondria ,  Disuse muscle atrophy

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Basic medicine on musculoskeletal system  (GG01020B) ,  Function of cell components  (EF03060C)

Substance index (1)： Quercetin

Terms in the title (7)： 除神経 ,  マウス ,  ミトコンドリア標的化 ,  廃用性筋萎縮症 ,  食餌 ,  クエルセチン ,  予防効果