Art

J-GLOBAL ID：201602270283395690   Reference number：16A0551619

Characteristics of Elemental Composition and Organic Component of Indonesian Rice: Examples of Several Products in Indonesia Including Organic Rice

インドネシア米の元素組成および有機成分の特性:有機米を含むインドネシアにおけるいくつかの生産物の例

Author (7)： SAKAGAMI Nobuo (Ibaraki Univ., Ibaraki, JPN) ,  SAKAGAMI Nobuo (Tokyo Metropolitan Univ., Tokyo, JPN) ,  SHIOTSU Fumitaka (Ibaraki Univ., Ibaraki, JPN) ,  AGUSTIANI Nurwulan (Ibaraki Univ., Ibaraki, JPN) ,  AGUSTIANI Nurwulan (Indonesian Center for Rice Res., West Java, IDN) ,  KOMATSUZAKI Masakazu (Ibaraki Univ., Ibaraki, JPN) ,  NITTA Youji (Ibaraki Univ., Ibaraki, JPN)
Material： Tropical Agriculture and Development  (Trop Agric Dev)
Volume： 60  Issue： 2  Page： 65-70  Publication year： Jun. 2016 
JST Material Number： F0874B  ISSN： 1882-8450  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Republic of Indonesia ,  chemical composition ,  *organic farming ,  *Oryza sativa ,  *Safety ,  *chemical property ,  vibrational spectrum ,  water content ,  rice flour ,  rice ,  infrared absorption spectrum ,  organic fertilizer ,  component ,  preference (food stuff) ,  analysis (separation) ,  Food Safety ,  elemental composition ,  Japonica rice ,  Indica rice ,  FT-IR spectrum ,  inorganic components ,  chemical composition analysis
Semi thesaurus term： water content ,  organic fertilizer

JST classification (2)： Rice cropping  (FC03020C) ,  Fertilizer preparation and reservation  (FB05020N)

Reference (13)：

• Ayabe, S., K. Tanaka, Y. Hamada, M. Kasai, and K. Hatae 2006. Investigation of degree of gelatinization of cooked rice by FT-IR. Nippon Shokuhin Kagaku Kogaku Kaishi 53: 481-488. (in Japanese with English abstract)
• Araki, M., Y. Matsue, and A. Kaneko 1999. Relation between nitrogen fertilizer and free amino acid composition of brown rice. Jpn. J. Soil. Sci. Plant Nutr. 70: 19-24. (in Japanese with English abstract)
• Calingacion, M., A. Laborte, A. Nelson, A. Resurreccion, and J. C. Concepcion 2014. Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding. PLoS ONE 9(1): e85106. 10.1371/journal.pone.0085106
• Horino, T. 1990. Mineral contents and the eating quality of rice grain. Jpn. J. Crop Sci. 59: 605-611. (in Japanese)
• Katano, K., T. Hasegawa, S. Yamamoto, M. Futatsuka, K. Irisa, and Y. Takekuma 1993. Elements on quality, heavy metals and insecticides in brown rice produced under different farming system with or without chemicals. Jpn. J. Crop Sci. 62: 288-289. (in Japanese)

Terms in the title (4)： インドネシア ,  米 ,  元素組成 ,  有機成分