Select basic information for advanced search
| Free word |
|---|
Pasteurization and changes of casein and free amino acid contents of bovine milk by low-pressure CO2 microbubbles
- Publisher site Copy service
- Access JDreamⅢ for advanced search and analysis.
About Kobayashi F.
About Faculty of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonan, Musashino, Tokyo, 180-8602, Japan
About Odake S.
About Faculty of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonan, Musashino, Tokyo, 180-8602, Japan
About Miura T.
About Faculty of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonan, Musashino, Tokyo, 180-8602, Japan
About Akuzawa R.
About Faculty of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonan, Musashino, Tokyo, 180-8602, Japan
Material：
About LWT - Food Science and Technology
Volume： 71 Page： 221-226 Publication year： 2016
JST Material Number： E0549A ISSN： 0023-6438 Document type： Article
Article type： 原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
About carbon dioxide
About proteinase
About free amino acid
About thermolysin
About Cell Count
About aerobic bacteria
About cow milk
About pasteurized milk
About Papain
About inactivation
About casein
About Escherichia coli
About low pressure
About Saline Solution
About microbubbles
About microorganism
About dairy product
About Bovine milk
About Casein
About Free amino acid
About Low-pressure carbon dioxide microbubbles
Category name(code) classified by JST.
About Raw milk quality and treatments
About Cheese
About Vegetables and processed vegetable products
About Food hygiene in general
About Sterilization methods
Keywords automatically extracted from the title.
About 低圧
About マイクロバブル
About 牛乳
About カゼイン
About アミノ酸含量
About 殺菌
Return to Previous Page
