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J-GLOBAL ID：201702229982696684   Reference number：17A1471265

In vitro safety assessments and antimicrobial activities of Lactobacillus rhamnosus strains isolated from a fermented mare’s milk

発酵された馬乳から分離したLactobacillus rhamnosus株のin vitro安全評価および抗菌物質活性

Author (6)： Aryantini Ni Putu Desy (Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan) ,  Yamasaki Eiki (Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan) ,  Kurazono Hisao (Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan) ,  Sujaya I Nengah (Integrated Laboratory for Bioscience and Biotechnology, Udayana University, Bali, Indonesia) ,  Urashima Tadasu (Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan) ,  Fukuda Kenji (Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan)
Material： Animal Science Journal  (Anim Sci J)
Volume： 88  Issue： 3  Page： 517-525  Publication year： Mar. 2017 
JST Material Number： W1430A  ISSN： 1344-3941  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *Fermentation ,...
Semi thesaurus term： *Lactobacillus ,...

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Author keywords (3)： antibacterial activity ,  fermented Sumbawa mare’s milk ,  food safety

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Beverages in general  (FJ06010H) ,  Antibiotic fermentation  (GX03000S)

Substance index (6)： Ampicillin ,  Kanamycin ,  Streptomycin ,  Chloramphenicol ,  Erythromycin ,  Clindamycin

Reference (36)：

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Terms in the title (7)： 発酵 ,  馬乳 ,  Lactobacillus ,  株 ,  安全評価 ,  抗菌物質 ,  活性