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Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
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About Shu Gaofeng
About Tsukuba Life Science Innovation Program (TSLI), University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan
About Khalid Nauman
About Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan
About Khalid Nauman
About School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54000, Pakistan
About Zhao Yiguo
About Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan
About Neves Marcos A.
About Tsukuba Life Science Innovation Program (TSLI), University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan
About Neves Marcos A.
About Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan
About Neves Marcos A.
About Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
About Kobayashi Isao
About Tsukuba Life Science Innovation Program (TSLI), University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan
About Kobayashi Isao
About Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
About Nakajima Mitsutoshi
About Tsukuba Life Science Innovation Program (TSLI), University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan
About Nakajima Mitsutoshi
About Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan
About Nakajima Mitsutoshi
About Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
Material：
About Food Research International
Volume： 90 Page： 320-327 Publication year： 2016
JST Material Number： D0633A ISSN： 0963-9969 Document type： Article
Article type： 原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)
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Keywords indexed to the article.
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About Sodium Chloride
About lecithin
About storage stability
About coalescence (surface chemistry)
About emulsion (pharmaceuticals)
About droplet
About emulsion
About ionic strength
About emulsifying agent
About aggregation
About chemical stability
About sodium caseinate
About nano-emulsion
About O/W emulsion
About hexose
About aldose
Semi thesaurus term：
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
About O/W型
About Ergocalciferol
About Nanoemulsions
About Freeze-thaw treatment
About Ionic strength
About Temperature
About Storage stability
Category name(code) classified by JST.
About Colloid chemistry in general
About Protein
About Applied physicochemical processes and equipment
About Biochemistry of lipids in general
Chemical Substance indexed to the Article.
About Glucose
Keywords automatically extracted from the title.
About エルゴカルシフェロール
About 水中油型
About ナノエマルション
About 処方
About 安定性評価
About 乳化剤
About 安定化
About 洞察
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