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Analysis of Degree of Rancidity of Fish Oil During Storage by Using Electronic Nose
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About Chen Na
About School of Food and Pharmacy,Zhejiang Ocean University
About Chen Xiaoe
About School of Food and Pharmacy,Zhejiang Ocean University
About Fang Xubo
About School of Food and Pharmacy,Zhejiang Ocean University,Joint Key Laboratory of Zhejiang Province for the Research of Fishery Processing Technology
About Wang Mingyue
About School of Food and Pharmacy,Zhejiang Ocean University
About Zhao Xiaohui
About School of Food and Pharmacy,Zhejiang Ocean University
About Yuan Gaofeng
About School of Food and Pharmacy,Zhejiang Ocean University
Material：
About Zhongguo Liangyou Xuebao
Volume： 31 Issue： 10 Page： 125-130 Publication year： 2016
JST Material Number： C2273A ISSN： 1003-0174 CODEN： ZLXUFO Document type： Article
Article type： 原著論文 Country of issue： China (CHN) Language： CHINESE (ZH)
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Keywords indexed to the article.
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About prediction model
About fish oil
About partial least squares method
About volatility
About acid value
About least squares method
About Principal Component Analysis
About peroxide value
About predictive value
About ENose
About model
Semi thesaurus term：
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
About 線形判別分析
About electronic nose
About tuna fish oil
About storage time
About acid value
About peroxide value
Category name(code) classified by JST.
About Edible fats and oils,margarines
About Electrometric analysis of water pollutants
Keywords automatically extracted from the title.
About 電子鼻
About 分析
About 魚油
About 貯蔵
About 過程
About 程度
About 研究
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