Art
J-GLOBAL ID：201702237728435641   Reference number：17A0367016

Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis

ガスクロマトグラフィー-質量分析とガスクロマトグラフィー-オルファクトメトリー分析を用いたローストした茎茶の香気物質の特性評価【Powered by NICT】
Author (6)：
Sasaki Tetsuya

About Sasaki Tetsuya

(Chemistry/Food Department, Industrial Research Institute of Ishikawa, Kanazawa, Ishikawa 920-8203, Japan)

About Chemistry/Food Department, Industrial Research Institute of Ishikawa, Kanazawa, Ishikawa 920-8203, Japan

, 
Koshi Erina

About Koshi Erina

(Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan)

About Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan

, 
Take Harumi

About Take Harumi

(Chemistry/Food Department, Industrial Research Institute of Ishikawa, Kanazawa, Ishikawa 920-8203, Japan)

About Chemistry/Food Department, Industrial Research Institute of Ishikawa, Kanazawa, Ishikawa 920-8203, Japan

, 
Michihata Toshihide

About Michihata Toshihide

(Chemistry/Food Department, Industrial Research Institute of Ishikawa, Kanazawa, Ishikawa 920-8203, Japan)

About Chemistry/Food Department, Industrial Research Institute of Ishikawa, Kanazawa, Ishikawa 920-8203, Japan

, 
Maruya Masachika

About Maruya Masachika

(Maruhachi Seichajo Co., Ltd., Kaga, Ishikawa, 922-0331, Japan)

About Maruhachi Seichajo Co., Ltd., Kaga, Ishikawa, 922-0331, Japan

, 
Enomoto Toshiki

About Enomoto Toshiki

(Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan)

About Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 220  Page： 177-183  Publication year： 2017 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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Roasted stem tea has a charact...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*gas chromatography

About gas chromatography

, 
smell substance

About smell substance

, 
dilution

About dilution

, 
*characterization

About characterization

, 
perfume component

About perfume component

, 
*GC-MS analysis

About GC-MS analysis

, 
green tea

About green tea

, 
Aroma Extract Dilution Analysis

About Aroma Extract Dilution Analysis

, 
*stem tea

About stem tea

, 
*GC-O analysis

About GC-O analysis

, 
linear monoterpene

About linear monoterpene

, 
nitrogen heterocyclic compound

About nitrogen heterocyclic compound


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*嗅覚検査

About 嗅覚検査

, 【Automatic Indexing@JST】
Author keywords (4)：
Roasted tea

About Roasted tea

, 
Stem tea

About Stem tea

, 
Odorant

About Odorant

, 
Gas chromatography-olfactometry

About Gas chromatography-olfactometry

JST classification (1)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Geraniol

About Geraniol

, 
Pyrazine

About Pyrazine

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
ガスクロマトグラフィー-質量分析

About ガスクロマトグラフィー-質量分析

, 
ガスクロマトグラフィー-オルファクトメトリー

About ガスクロマトグラフィー-オルファクトメトリー

, 
分析

About 分析

, 
ロースト

About ロースト

, 
茎茶

About 茎茶

, 
香気物質

About 香気物質

, 
特性評価

About 特性評価


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