Art

J-GLOBAL ID：201702255019220025   Reference number：17A0578711

Factor Analysis of Nondestructive Measurements of Onion Bulb Internal Rot

タマネギ内部腐敗球の非破壊判別精度に及ぼす要因の解析

Author (5)： NISHINO MASARU (兵庫県農林水産技術総合セ) ,  KUROKI SHIN'ICHIRO (神戸大 大学院農学研究科) ,  NAKANO SHIN'ICHI (兵庫県農林水産技術総合セ) ,  DEGUCHI YOHEI (雑賀技術研) ,  ITO HIROMICHI (神戸大 大学院農学研究科)
Material： 農業食料工学会誌  (Journal of the Japanese Society of Agricultural Machinery and Food Engineers)
Volume： 79  Issue： 3  Page： 254-262  Publication year： May. 01, 2017 
JST Material Number： G0975A  ISSN： 2188-224X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Allium cepa ,  *putrefaction ,  nondestructive inspection ,  *food evaluation ,  near infrared spectroscopy ,  near infrared spectrum ,  internal defect ,  visible spectrum ,  measurement accuracy

JST classification (1)： Food degeneration  (FJ01052Y)

Reference (25)：

• Birth, G.S., Dull, G.G., Renfroe, W.T., Kays, S.J., 1985. Nondestructive spectrophotometric determination of dry matter in onions. Journal of the American Society for Horticultural Science, 110, 297-303.
• Clark, C.J., McGlone, V.A., Jordan, R.B., 2003. Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy. Postharvest Biology and Technology, 28, 87-96.
• Fu, X., Ying, Y., Lu, H., Xu, H., 2007. Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear. Journal of Food Engineering, 83, 317-323.
• 井上雅弘,重藤和明,乙井崇史,大手山達治,2014.品質測定装置.特許第5391734号.2014-01-15.
• Ito, H., Morimoto, S., 2014. Non-destructive detection of browning of the inner scales of onions using near-infrared spectroscopy. Bulletin of the National Institute of Vegetable and Tea Science, 13, 49-53.

Terms in the title (5)： タマネギ ,  腐敗 ,  判別 ,  要因 ,  解析