About KOIDE SHOJI
About SATO AIKA
About ORIKASA TAKAHIRO
About TAKEDA JUN'ICHI
About 農業食料工学会東北支部報
About gelatinization
About brown rice
About rice cooking
About drying
About water content
About water activity
About hue
About chromaticity
About time course
About glass transition point
About color difference
About gelatinization
About Exponential model
About General
About アルファ化
About 玄米
About 研究