Art

J-GLOBAL ID：201702290054002933   Reference number：17A0870306

Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan

日本での小売り鶏肉におけるSalmonellaおよびCampylobacterの蔓延率と特徴

Author (21)： Furukawa Ichiro (Department of Microbiology, Kanagawa Prefectural Institute of Public Health) ,  Ishihara Tomoe (Department of Microbiology, Kanagawa Prefectural Institute of Public Health) ,  Teranishi Hiroshi (Department of Regional Hygiene Inspection, Kanagawa Prefectural Institute of Public Health) ,  Saito Shioko (Division of Planning and Administration Office, Akita Research Center for Public Health and Environment) ,  Yatsuyanagi Jun (Division of Hygiene, Akita Research Center for Public Health and Environment) ,  Wada Eriko (Division of Hygiene, Akita Research Center for Public Health and Environment) ,  Kumagai Yuko (Division of Hygiene, Akita Research Center for Public Health and Environment) ,  Takahashi Shiho (Division of Hygiene, Akita Research Center for Public Health and Environment) ,  Konno Takayuki (Division of Hygiene, Akita Research Center for Public Health and Environment) ,  Kashio Hiroko (Division of Hygiene, Akita Research Center for Public Health and Environment) ,  Kobayashi Akihiko (Saitama City Institute of Health Science and Research) ,  Kato Naoki (Saitama City Institute of Health Science and Research) ,  Hayashi Ken-ichi (Microbiology group, Shiga Prefectural Institute of Public Health) ,  Fukushima Keisuke (Microbiology group, Shiga Prefectural Institute of Public Health) ,  Ishikawa Kazuhiko (Microbiology group, Shiga Prefectural Institute of Public Health) ,  Horikawa Kazumi (Department of Health Science, Fukuoka Institute of Health and Environmental Sciences) ,  Oishi Akira (Department of Health Science, Fukuoka Institute of Health and Environmental Sciences) ,  Izumiya Hidemasa (Department of Bacteriology I, National Institute of Infectious Diseases) ,  Ohnishi Takahiro (Division of Microbiology, National Institutes of Health Sciences) ,  Konishi Yoshiko (Department of Food and Life Sciences, The Graduate School of Life and Environmental Sciences, Azabu University) ,  Kuroki Toshiro (Department of Microbiology, Kanagawa Prefectural Institute of Public Health)
Material： Japanese Journal of Infectious Diseases  (日本感染症雑誌)
Volume： 70  Issue： 3  Page： 239-247(J-STAGE)  Publication year： 2017 
JST Material Number： F0552A  ISSN： 1344-6304  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： *Campylobacter ,...

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Author keywords (5)： Salmonella ,  Campylobacter ,  poultry meat ,  genotype ,  antimicrobial resistance

JST classification (3)： Infectious diseases,parasitics diseases in general.  (GD01010H) ,  Microbiology(other than viruses)in general  (EG03010C) ,  Food contamination  (FJ01053P)

Substance index (6)： Ampicillin ,  Ciprofloxacin ,  Streptomycin ,  Co-trimoxazole ,  Tetracycline ,  Nalidixic acid

Reference (31)：

• 1. Rautelin H, Hänninen ML. Campylobacters: the most common bacterial enteropathogens in the Nordic countries. Ann Med. 2000;32:440-5.
• 2. Ministry of Health, Labour and Welfare (MHLW). Statistics of food poisoning in Japan. Available at <http://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuchu/04.html> Accessed November 4, 2015. Japanese.
• 3. National Institute of Infectious Diseases and Tuberculosis and Infectious Diseases Control Division, Ministry of Health, Labour and Welfare, Japan. Campylobacter enteritis in Japan, 2006-2009. Infect Agents Surveillance Rep. 2010;31:1’-2’.
• 4. Taboada EN, Ross SL, Mutschall SK. Development and validation of a comparative genomic fingerprinting method for high-resolution genotyping of Campylobacter jejuni. J Clin Microbiol. 2012;50:788-97.
• 5. Chuma T, Ikeda T, Maeda T, et al. Antimicrobial susceptibilities of Campylobacter strains isolated from broilers in the southern part of Japan from 1995 to 1999. J Vet Med Sci. 2001;63:1027-9.

Terms in the title (5)： 日本 ,  小売り ,  鶏肉 ,  Salmonella ,  Campylobacter