Research field (3)：
Environmental dynamics
, Ecology and environmental science
, Food sciences
Research keywords (5)：
Chemometrics
, Growing conditions
, Alcoholic beverages
, Stable Isotopes
, Material Cycling
Papers (55)：
Fumikazu Akamatsu, Noriaki Jomura, Yasuhisa Tsuchida, Yukari Igi, Yuri Hisatsune, Satoko Teramoto, Akiko Fujita, Osamu Yamada. Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits. Isotopes in Environmental and Health Studies. 2024. 60. 1. 1-12
Fumikazu Akamatsu, Yukari Igi, Akiko Fujita, Osamu Yamada, Masaki Okuda. Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes. FOOD CHEMISTRY. 2023. 424. 136372
Akiko Fujita, Fumikazu Akamatsu, Osamu Yamada. The relationship between glucose concentrations and overall ratings of sakes at the first-stage sensory evaluations of the Annual Japan Sake Contests. 日本醸造協会誌. 2023. 118. 8. 579-587
Fumikazu Akamatsu, Tsutomu Fujii, Yukari Igi, Akiko Fujita, Osamu Yamada, Atsuko Isogai. Different carbon stable isotopic compositions of CO2 in sparkling sake using natural and exogenous carbonation methods. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2022. 109. 104474
Hideaki Shimizu, Fumikazu Akamatsu, Aya Kamada, Kazuya Koyama, Kazuhiro Iwashita, Nami Goto-Yamamoto. Effects of variety and vintage on the minerals of grape juice from a single vineyard. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2022. 107. 104377
