Art

J-GLOBAL ID：201802216058597168   Reference number：18A1298486

Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor

ソーマチンの表面上の正電荷は甘味受容体との多点相互作用に重要である【JST・京大機械翻訳】

Author (8)： Masuda Tetsuya (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ,  Kigo Satomi (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ,  Mitsumoto Mayuko (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ,  Ohta Keisuke (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ,  Suzuki Mamoru (Laboratory of Supramolecular Crystallography, Research Center for State-of-the-Art Functional Protein Analysis, Institute for Protein Research, Osaka University) ,  Mikami Bunzo (Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University) ,  Kitabatake Naofumi (Department of Foods and Human Nutrition, Notre Dame Seishin University) ,  Tani Fumito (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)
Material： Frontiers in Molecular Biosciences (Web)
Volume： 5  Page： 10  Publication year： 2018 
JST Material Number： U7081A  ISSN： 2296-889X  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Thaumatin, an intensely sweet-...

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Thesaurus term： *sweetness ,  *interaction ,  wild type ,  Proteins ,  *thaumatin ,  X-ray crystallographic analysis ,  Lys residue ,  action site ,  electrostatic potential ,  T1R3 ,  T1R2 ,  *sweet taste receptor ,  *positive charge ,  Genetic Variation ,  *sweetener
Semi thesaurus term： variation(biology) ,  三次元構造 , 【Automatic Indexing@JST】

Author keywords (6)： sweet-tasting protein ,  positive charge ,  lysine ,  electrostatic potential ,  atomic resolution ,  SHELXL

JST classification (2)： Molecular structure  (EB03020Y) ,  Other senses  (EJ13040X)

Terms in the title (4)： ソーマチン ,  正電荷 ,  甘味受容体 ,  相互作用