About Masuda Tetsuya
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
About Kigo Satomi
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
About Mitsumoto Mayuko
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
About Ohta Keisuke
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
About Suzuki Mamoru
About Laboratory of Supramolecular Crystallography, Research Center for State-of-the-Art Functional Protein Analysis, Institute for Protein Research, Osaka University
About Mikami Bunzo
About Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
About Kitabatake Naofumi
About Department of Foods and Human Nutrition, Notre Dame Seishin University
About Tani Fumito
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
About Frontiers in Molecular Biosciences (Web)
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About sweetness
About variation(biology)
About interaction
About wild type
About protein
About thaumatin
About X線結晶構造解析
About 三次元構造
About リジン残基
About 作用部位
About 静電ポテンシャル
About T1R3
About T1R2
About 甘味受容体
About 正電荷
About sweet-tasting protein
About positive charge
About lysine
About electrostatic potential
About atomic resolution
About SHELXL
About Molecular structure
About Other senses
About ソーマチン
About 正電荷
About 甘味受容体
About 相互作用