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J-GLOBAL ID：201802244729333687   Reference number：18A2141971

Development of an Ultra-sensitive Detection Method for Genetically Modified Soybeans in Natto, a Traditional Japanese Fermented Food

伝統的な日本の発酵食品,納豆における遺伝子組み換えダイズの超高感度検出法の開発

Author (3)： SHIGYO Syuji (Kurume Coll., Fukuoka, JPN) ,  TOMIOKA Kanji (Kurume Coll., Fukuoka, JPN) ,  OKUMURA Shiro (Fukuoka Industrial Technol. Center, Fukuoka, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 24  Issue： 6  Page： 1121-1128  Publication year： Nov. 2018 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *natto ,...

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JST classification (3)： General  (FK04010W) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Research methods in genetics  (EC01020N)

Reference (10)：

• Kakihara, Y., Matsufuji, H., Chino, M., and Yamagata, K. (2007). Detection of recombinant DNA of genetically modified (GM) soybeans in heat-treated GM soybeans and commercial natto. Food Control, 18, 1289-1294.
• Kitamura, M., Asada, Y., Akaki, M., Namba, J., and Yoshioka, Y. (2016). A study of method for detection of genetically modified organisms in natto. Ann. Rep. of Okayama Prefectural Institute for Environ. Sci. and Public Health, 40, 99-102.
• Kuribara, H., Shindo, Y., Matsuoka, T., Takubo, K., Futo, S., Aoki, N., Hirao, T., Akiyama, H., Goda, Y., Toyoda, M., and Hino, A. (2002). Novel reference molecules for quantitation of genetically modified maize and soybean. J. AOAC Int., 85, 1077-89.
• Matsuoka, T. and Hino, A. (2004). Detection and determination technology of genetically modified agricultural products. Shokuryo, food science and technology, 42, 55-71.
• Okumura, S., Kuroda, R., and Inouye, K. (2014). Single nucleotide polymorphism typing with a surface plasmon resonance-based sensor using hybridization enhancement blockers. Appl. Biochem. Biotechnol., 174, 494-505.

Terms in the title (8)： 日本 ,  発酵食品 ,  納豆 ,  遺伝子組み換え ,  ダイズ ,  高感度 ,  検出法 ,  開発