Art

J-GLOBAL ID：201802261771730097   Reference number：18A0399671

Regulation of ascorbic acid metabolism in response to different temperatures in citrus juice sacs in vitro

in vitroでの柑橘類果肉の異なる温度への応答におけるアスコルビン酸代謝の調節【Powered by NICT】

Author (9)： Yungyuen Witchulada (Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, Japan) ,  Yungyuen Witchulada (The United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu-shi, Gifu 501-1193, Japan) ,  Ma Gang (Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, Japan) ,  Zhang Lancui (Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, Japan) ,  Yamawaki Kazuki (Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, Japan) ,  Yahata Masaki (Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, Japan) ,  Ohta Satoshi (Department of Citrus Research, NARO Institute of Fruit Tree Science, Okitsunakacho, Shimizu, Shizuoka 424-0292, Japan) ,  Yoshioka Terutaka (Department of Citrus Research, NARO Institute of Fruit Tree Science, Okitsunakacho, Shimizu, Shizuoka 424-0292, Japan) ,  Kato Masaya (Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka 422-8529, Japan)
Material： Scientia Horticulturae  (Sci Hortic)
Volume： 217  Page： 1-7  Publication year： 2017 
JST Material Number： W1940A  ISSN： 0304-4238  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： To elucidate the regulation of...

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Thesaurus term： gene expression ,  breed ,  *Metabolism ,  *sarcocarp ,  gene ,  biosynthesis ,  culture (biology) ,  oxidation ,  Citrus unshiu ,  Biosynthetic Pathways ,  Valencia orange ,  Juice Sacs ,  *citrus ,  molecular genetic phenomenon ,  lactone ,  water-soluble vitamin ,  secondary alcohol ,  polyol

Author keywords (5)： AsA content ,  Gene expression ,  High temperature ,  Low temperature ,  Regulatory mechanism

JST classification (3)： Fruit trees  (FC03042G) ,  Plant biochemistry  (EH01050J) ,  Population genetics  (EC01040J)

Substance index (1)： Ascorbic Acid

Terms in the title (6)： 柑橘類 ,  果肉 ,  応答 ,  アスコルビン酸 ,  代謝 ,  調節