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Art
J-GLOBAL ID：201802275071466765
Reference number：18A2132778 菓子製造工場の生産中と停止中における微生物汚染状況
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INATSU SAKIKO
About INATSU SAKIKO
(東洋食品工短大)
, About 東洋食品工短大
AOKI SENA
About AOKI SENA
(東洋食品工短大)
, About 東洋食品工短大
MATSUNAGA FUJIHIKO
About MATSUNAGA FUJIHIKO
(東洋食品工短大)
About 東洋食品工短大
Material：
日本食品微生物学会学術総会講演要旨集
About 日本食品微生物学会学術総会講演要旨集
Volume： 39th Page： 56 Publication year： Aug. 31, 2018
JST Material Number： L3571A Document type： Proceedings
Article type： 短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)
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Keywords indexed to the article.
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*confectionery production
,...
About confectionery production
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
hygienic control
About hygienic control
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Confectionery
Category name(code) classified by JST.
(FJ08000K)
, For bactory hygiene,sanitary engineering in general
About Confectionery
(FJ02021H)
, Food hygiene in general
About For bactory hygiene,sanitary engineering in general
(FJ01051H)
About Food hygiene in general
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
Keywords automatically extracted from the title.
菓子
, About 菓子
工場
, About 工場
微生物汚染
, About 微生物汚染
状況
About 状況
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