Art

J-GLOBAL ID：201802275579644601   Reference number：18A1199287

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

黒ダイズのポリフェノールと健康利益に関する批評的レビュー【JST・京大機械翻訳】

Author (2)： Ganesan Kumar (Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519085, China) ,  Xu Baojun (Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519085, China)
Material： Nutrients (Web)
Volume： 9  Issue： 5  Page： 455  Publication year： 2017 
JST Material Number： U7255A  ISSN： 2072-6643  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Polyphenols are plant secondar...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A1199287&from=J-GLOBAL&jstjournalNo=U7255A") }}

Thesaurus term： Diabetes Mellitus ,  radical ,  *Glycine max ,  in vitro experiment ,  human ,  *polyphenol ,  therapy ,  breed ,  PubMed ,  phytochemistry ,  antioxidants ,  Chronic Disease ,  *black soybean
Semi thesaurus term： ヒトの健康 ,  *健康 , 【Automatic Indexing@JST】

Author keywords (5)： polyphenols ,  black soybean ,  antioxidants ,  human diseases ,  health benefits

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (119)：

• Pandey, K.B.; Rizvi, S.I. Plant polyphenols as dietary antioxidants in human health and disease. Oxid. Med. Cell. Longev. 2009, 2, 270-278.
• He, X.; Sun, L.M. Dietary intake of flavonoid subclasses and risk of colorectal cancer: Evidence from population studies. Oncotarget 2016, 7, 26617-26627.
• Grosso, G.; Godos, J.; Lamuela-Raventos, R.; Ray, S.; Micek, A.; Pajak, A.; Sciacca, S.; D’Orazio, N.; Del Rio, D.; Galvano, F. A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations. Mol. Nutr. Food Res. 2017.
• Liu, Y.J.; Zhan, J.; Liu, X.L.; Wang, Y.; Ji, J.; He, Q.Q. Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies. Clin. Nutr. 2014, 33, 59-63.
• Liu, X.M.; Liu, Y.J.; Huang, Y.; Yu, H.J.; Yuan, S.; Tang, B.W.; Wang, P.G.; He, Q.Q. Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies. Mol. Nutr. Food Res. 2017.

Terms in the title (4)： 黒ダイズ ,  ポリフェノール ,  健康利益 ,  レビュー