Art

J-GLOBAL ID：201802280307571821   Reference number：18A1472510

A simple pretreatment and HPLC method for β-carotene determination in edible seaweeds

食用海藻中のβ-カロチン定量のための簡単な前処理とHPLC法

Author (2)： KAKITA Hirotaka (Nihon Univ., Tokyo, JPN) ,  OBIKA Hideki (National Inst. of Advanced Industrial Sci. and Technol., Kagawa, JPN)
Material： Algal Resources
Volume： 10  Issue： 2  Page： 59-66  Publication year： Dec. 2017 
JST Material Number： F1952A  ISSN： 1883-3284  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *marine algae ,  *Food Analysis ,  reversed phase chromatography ,  quantitative analysis (analytical chemistry) ,  pretreatment ,  high performance liquid chromatography ,  extraction solvent ,  food ingredient ,  carotenoid ,  aliphatic alcohol
Semi thesaurus term： high performance liquid chromatography ,  extraction solvent

JST classification (2)： Food analysis  (FJ01030U) ,  Marine algae(=seaweeds)  (FJ13030N)

Substance index (2)： β-Carotine ,  Ethanol

Reference (13)：

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• Delgado-Pelayo R, Gallardo-Guerrero L, Hornero-Méndez D. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits. Food Chemistry 2016; 199: 165-175.

Terms in the title (4)： 食用海藻 ,  β-カロチン ,  定量 ,  HPLC法