Yomi Watanabe

Affiliation and department：
Research theme for competitive and other funds (9)：

2022 - 2026 Studies on Degradation Mechanisms of Edible Oils and Fats Using Structural Lipids
2017 - 2022 食油中に発生する有害懸念物質の吸収動態推定
2020 - 2021 認知機能維持効果を強化した介護食品素材開発
2017 - 2020 Absolute configuration control through chemo-enzymatic onepot process
2013 - 2017 In vitro behaviour of risky compound in oil and foods

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Papers (81)：

Noboru Ohyagi, Yomi Watanabe, Yoshiko Sugita-Konishi, Asao Yamauchi, Hirofumi Sato, Mariko Mochizuki. Suppressive Mechanism of Benzalkonium Chloride-Bactericidal Activity in the Presence of Oil. Journal of Oleo Science. 2025. 74. 2. 173-185
Noboru Ohyagi, Yomi Watanabe, Yoshiko Sugita-Konishi, Takayuki Morita, Mariko Mochizuki. Extending the Lifetime of Frying Oil through Optimization of Fryer Cleaning. Journal of oleo science. 2024. 73. 8. 1035-1043
Hirofumi Sato, Naoki Hashimoto, Yomi Watanabe, Atsushi Ohtaka. Regiospecificity of Immobilized Candida antarctica Lipase B (CAL-B) towards 2,3-Diacyl-1-O-alkyl Glyceryl Ether in Ethanol. Journal of oleo science. 2024. 73. 1. 55-63
Yomi Watanabe, Motoko Hirokawa, Arisa Furukawa, Lisa Kawasaki, Hiroko Takumi, Araki Masuyama. Improvements in extraction yield by solid phase lipid extraction from liquid infant formula and human milk, and the fatty acid distribution in milk TAG analyzed by joint JOCS/AOCS official method Ch 3a-19. Frontiers in Nutrition. 2022. 9. 970837-970837
Mamiko Mochizuki, Yomi Watanabe, Ameer Y. Taha, Araki Masuyama. Advances in characterization of triacylglycerols: Expansion of materials used in Joint JOCS/AOCS Official Method Ch 3a-19. Journal of the American Oil Chemists' Society. 2022. 99. 6. 535-540

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MISC (102)：

Yomi Watanabe. Development of a lipase reaction system and analytical method useful for oil and fat processing. Journal of the Japanese Society for Food Science and Technology. 2023. 70. 11. 523-530
渡辺嘉. 油脂加工に有用な脂質分解酵素反応系と分析法の開発. 食品の試験と研究. 2023. 57. 115-121
渡辺嘉. 機能性脂質製造と分析に有用なリパーゼ反応. 食用加工油脂技術研究会会報. 2022. 126. 1-20
Yomi Watanabe. Fatty acid analysis in sn-2 position useful for lipid design. Food Style21. 2022. 26. 6. 68-71
Yomi Watanabe, Hirofumi Sato, Masahiro Muraoka. Improved lipid extraction method for the analysis of fatty acid distribution in TAG of infant formula. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2021. 98. 51-51

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Patents (20)：

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Books (7)：

Food lipids : chemistry, nutrition, and biotechnology
CRC Press 2017 ISBN:1498744850
「油脂・脂質・界面活性剤データブック」日本油化学会編
丸善出版株式会社 2012 ISBN:9784621086117
酵素によるドコサヘキサエン酸濃縮技術
日本水産油脂協会 2012
Biocatalysis and Bioenergy
2008 ISBN:9780470134047
バイオ液体燃料
エヌ・ティー・エス 2007 ISBN:486043109X

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Committee career (8)：

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Awards (1)：

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