Art

J-GLOBAL ID：201902222525401859   Reference number：19A0195368

Effects of the gel size before ingestion and agarose molecular weight on the textural properties of a gel bolus

ゲルボーラスのテクスチャ特性に及ぼす摂取およびアガロース分子量前のゲルサイズの影響【JST・京大機械翻訳】

Author (7)： Moritaka Hatsue (Institute of Women’s Health Sciences, Showa Women’s University, 1-7-57 Taishido, Setagaya-ku Tokyo 154-8533, Japan) ,  Moritaka Hatsue (Research Institute of Domestic Science, Tokyo Kasei University, 1-18-1 Kaga, Itabashi-ku, Tokyo 173-8602, Japan) ,  Yamanaka Kentaro (Institute of Women’s Health Sciences, Showa Women’s University, 1-7-57 Taishido, Setagaya-ku Tokyo 154-8533, Japan) ,  Yamanaka Kentaro (Faculty of Life and Environmental Sciences, Graduate School of Life Sciences, Showa Women’s University, 1-7-57 Taishido, Setagaya-ku Tokyo 154-8533, Japan) ,  Kobayashi Naoki (College of Industrial Technology, Nihon University, 2-11-1 Shin-sakae, Narashino-shi Chiba 275-8575, Japan) ,  Ishihara Miki (Faculty of Human Health Science, Matsumoto University, 2095-1 Niimura, Matsumoto, Nagano 390-1295, Japan) ,  Nishinari Katsuyoshi (Department of Bioengineering and Food Science, Hubei University of Technology, No.28, Nanli Road, Hong-shan District, Wuchang, Wuhan, Hubei Province, PR China)
Material： Food Hydrocolloids  (Food Hydrocoll)
Volume： 89  Page： 892-900  Publication year： 2019 
JST Material Number： E0877B  ISSN： 0268-005X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The purpose of this study was ...

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Thesaurus term： *gel ,  *Molecular Weight ,  particle size (ratio) ,  hardness ,  structural property ,  mastication (physiology) ,  particle size distribution ,  average grain diameter ,  Adhesiveness ,  hexahedron ,  *agarose ,  *qualia
Semi thesaurus term： アガロースゲル ,  *質感 , 【Automatic Indexing@JST】

Author keywords (5)： Gel bolus ,  Chewing ,  Textural property ,  Agarose gel ,  Particle size

JST classification (2)： Food quality  (FJ01040F) ,  Polysaccharides other than starch  (FJ05040H)

Terms in the title (6)： テクスチャ ,  摂取 ,  アガロース ,  分子量 ,  ゲル ,  サイズ