About Bamba Bio Sigui Bruno
About Department of Biochemistry and Genetics, Biological Sciences Training and Research Unit, Universite Peleforo Gon Coulibaly, Korhogo BP 1328, Cote d’Ivoire
About Bamba Bio Sigui Bruno
About Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada
About Bamba Bio Sigui Bruno
About School of Food Science, Nutrition and Family Studies, Universite de Moncton, Moncton, NB E1A 3E9, Canada
About Shi John
About Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada
About Tranchant Carole C.
About School of Food Science, Nutrition and Family Studies, Universite de Moncton, Moncton, NB E1A 3E9, Canada
About Xue Sophia Jun
About Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada
About Forney Charles F.
About Agriculture and Agri-Food Canada, Kentville Research and Development Centre, Kentville, NS B4N 1J5, Canada
About Lim Loong-Tak
About Food Science Department, University of Guelph, Guelph, ON N1G 2W1, Canada
About Xu Weili
About Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada
About Xu Guihua
About Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada
About Molecules (Web)
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About droplet diameter
About blueberry
About whey protein
About homogenization
About functional food
About zeta-potential
About anthocyanin
About degree of dispersion
About fluidization
About encapsulation
About polyphenol
About カプセル化効率
About 油滴
About 抽出物
About ダブルエマルション
About double emulsion
About nanoencapsulation
About blueberry pomace extract
About phenolic compounds
About anthocyanins
About homogenization conditions
About microfluidization
About whey proteins
About polyglycerol polyricinoleate
About Fruits and processed fruit products
About Plant biochemistry
About Basic research of pharmacology of crude drugs
About Food manubacture,processing and preserving methods in general
About ホエー蛋白質
About 安定化
About 二重エマルション
About ブルーベリー
About ポリフェノール
About アントシアニン
About カプセル化
About 均質化
About パラメータ