Art
J-GLOBAL ID：201902252142706428   Reference number：19A2627381

麹菌由来グリコシルセラミドの腸内環境改善効果

Author (10)：
KOHAMA KANAE

About KOHAMA KANAE

(佐賀大 農)

About 佐賀大 農

, 
TANAKA YU

About TANAKA YU

(九大 大学院農学研究科)

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, 
HAMAJIMA HIROSHI

About HAMAJIMA HIROSHI

(佐賀県工技セ)

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, 
NAKAMURA TSUYOSHI

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(福岡女大 国際文理)

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, 
YANAGITA TERUYOSHI

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(西九州大 健康栄養)

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, 
NISHIMUKAI MEGUMI

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(岩手大 農)

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, 
MITSUTAKE SUSUMU

About MITSUTAKE SUSUMU

(佐賀大 農)

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, 
NAKAYAMA JIRO

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(九大 大学院農学研究科)

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, 
NAGAO KOJI

About NAGAO KOJI

(佐賀大 農)

About 佐賀大 農

, 
KITAGAKI HIROSHI

About KITAGAKI HIROSHI

(佐賀大 農)

About 佐賀大 農


Material：
日本栄養・食糧学会大会講演要旨集

About 日本栄養・食糧学会大会講演要旨集


Volume： 73rd  Page： 149  Publication year： Apr. 22, 2019 
JST Material Number： X0098A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*koji-mold

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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endospore-forming rods and cocci

About endospore-forming rods and cocci

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Basic medicine on digestive system 
(GH01020E)

About Basic medicine on digestive system

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  General 
(FK04010W)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
麹菌

About 麹菌

, 
腸内環境

About 腸内環境

, 
改善効果

About 改善効果


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