Effect of Additional GA<sub>3</sub> Application 10-15 Days after Full Bloom on Berry Skin Fracture and Flesh Firmness at Harvest Time in Shine Muscat Grapes

OIDA Koji; MATSUI Motoko; OHBA Shoi; MURAMOTO Yukari; OHTANI Kimiko; MOTOSUGI Hino

Art

J-GLOBAL ID：201902276617153093 Reference number：19A1802347

Effect of Additional GA₃ Application 10-15 Days after Full Bloom on Berry Skin Fracture and Flesh Firmness at Harvest Time in Shine Muscat Grapes

ブドウ“シャインマスカット”における無核果生産のための2回目ジベレリン処理が果粒の皮ごと食べやすさに及ぼす影響

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Volume： 30 Issue： 1 Page： 3-11 Publication year： Jun. 20, 2019
JST Material Number： L1287A ISSN： 1342-2324 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Reference (23)：

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Cefola, M., B. Pace, D. Buttaro, P. Santamaria, and F. Serio.2011. Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere. J. Sci. Food Agric. 91: 2143-2159.
Cliff, M. A., M. C. Dever, and A. G. Reynolds. 1996. Descriptive profiling of new and commercial British Columbia table grape cultivars. Am. J. Enol. Vitic. 47: 301-308.
International Organisation of Vine and Wine. 2016. Booklet-FAO-OIV-Grapes-Focus 2016. http://www.oiv.int/public/medias/5116/booklet-fao-oiv-grapes-focus.pdf.
Ishikawa, K., and T. Baba. 2004. GA3 application timing at flowering stage for enlargement of seedless berries in-duced by streptomycin in the ′′Fujiminori′′ grape. Jpn. J. Farm Work Res. 39: 135-142 (in Japanese with English summary).

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Effect of Additional GA3 Application 10-15 Days after Full Bloom on Berry Skin Fracture and Flesh Firmness at Harvest Time in Shine Muscat Grapes

Effect of Additional GA₃ Application 10-15 Days after Full Bloom on Berry Skin Fracture and Flesh Firmness at Harvest Time in Shine Muscat Grapes