Art
J-GLOBAL ID:200902291379773989   Reference number:09A0669567

Comparative Study of Tomato with a High Sugar Content and Common Tomato Grown under the Same Conditions

同じ条件で栽培した高糖度トマトと大玉トマトの比較
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Material:
Volume: 42  Issue:Page: 188-193  Publication year: Jun. 20, 2009 
JST Material Number: Y0637A  ISSN: 1341-1535  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food quality  ,  Vegetables and processed vegetable products  ,  Vegetables 
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