About ASAKURA HIROSHI
About 医薬品食品衛生研
About YAMAMOTO SHIORI
About 医薬品食品衛生研
About NAKAYAMA TATSUYA
About 医薬品食品衛生研
About SASAKI YOSHIMASA
About 医薬品食品衛生研
About 食品衛生研究
About Campylobacter
About meat
About risk management
About microorganism contamination
About food poisoning
About Campylobacter jejuni
About evaluation test
About food processing
About cooling
About acidity(property)
About reduction
About fatty acid
About sodium chlorite
About germicide
About 食鳥肉
About addition recovery test
About seasonal variation in emergence
About Food degeneration
About Meat in general
About Peracetic acid
About 厚生
About 労働
About 科学
About 研究
About 補助金
About 事業
About 食鳥
About 肉
About 汚染低減
About 実証
About 処理工程
About 微生物汚染
About 殺菌剤
About カンピロバクター
About 汚染
About 低減効果