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J-GLOBAL ID：202002225870524461   Reference number：20A1979724

Enzyme-assisted Extraction of Bioactive Phytochemicals from Japanese Peppermint (Mentha arvensis L. cv. ‘Hokuto’)

ハッカ(Mentha arvensis L.cv.‘Hokuto’)由来の生物活性フィトケミカルの酵素支援抽出

Author (7)： Shimotori Yasutaka (School of Regional, Innovation and Social Design Engineering, Kitami Institute of Technology) ,  Watanabe Takumi (School of Regional, Innovation and Social Design Engineering, Kitami Institute of Technology) ,  Kohari Yoshihito (School of Earth, Energy and Environmental Engineering, Kitami Institute of Technology) ,  Chiou Tai-Ying (School of Regional, Innovation and Social Design Engineering, Kitami Institute of Technology) ,  Ohtsu Naofumi (School of Earth, Energy and Environmental Engineering, Kitami Institute of Technology) ,  Nagata Yuichi (Kitami Hakka Tsusho Co. Ltd.) ,  Murata Miki (School of Earth, Energy and Environmental Engineering, Kitami Institute of Technology)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 69  Issue： 6  Page： 635-642(J-STAGE)  Publication year： 2020 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： chemical substance ,...
Semi thesaurus term： *Mentha arvensis ,...

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Author keywords (5)： Japanese peppermint ,  enzyme-assisted extraction ,  essential oil ,  l-menthol ,  cellulase

JST classification (3)： Essential oils,perfumes  (YG03020H) ,  Applications of enzymes  (EB09100B) ,  Medicinal plants  (FC03075M)

Substance index (18)： trans-β-Ocimene ,  cis-β-Ocimene ,  3-Octanol ,  d-Limonene ,  α-Terpineol ,  α-Pinene ,  β-Pinene ,  Isomenthone ,  β-Caryophyllene ,  Quercetin ,  Sabinene ,  Neomenthol ,  Piperitone ,  Myrcene ,  l-Menthol ,  Acetic acid methyl ester ,  Lead acetate ,  Gallic Acid

Reference (27)：

• 1) Gulluce, M.; Sahin, F.; Sokmen, M.; Ozer, H.; Daferera, D.; Sokmen, A.; Polissiou, M.; Adiguzel, A.; Ozkan, H. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chem. 103, 1449-1456 (2007).
• 2) Tyagi, A.K.; Malik, A. Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms. Food Control 22, 1707-1714 (2011).
• 3) Singh, A.K.; Raina, V.K.; Naqvi, A.A.; Patra, N.K.; Birendra Kumar, Ram, P.; Khanuja, S.P.S. Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars. Flavour Fragr. J. 20, 302-305 (2005).
• 4) Okut, N.; Yagmur, M.; Selcuk, N.; Yildirim, B. Chemical composition of essential oil of Mentha longifolia L. subsp. longifolia growing wild. Pak. J. Bot. 49, 525-529 (2017).
• 5) Scherer, R.; Lemos, M.F.; Lemos, M.F.; Martinelli, G.C.; Martins, J.D.L.; Silva, A.G. Antioxidant and antibacterial activities and composition of Brazilian spearmint (Mentha spicata L.). Ind. Crop. Prod. 50, 408-413 (2013).

Terms in the title (7)： ハッカ ,  Mentha ,  CV ,  生物活性 ,  フィトケミカル ,  酵素 ,  支援