Art

J-GLOBAL ID：202002228235030309   Reference number：20A1540402

Inhibitory Effects of Goishi Tea on Atherosclerosis in Apolipoprotein E Deficient Mice

アポリポ蛋白質E欠損マウスにおけるアテローム性動脈硬化症に対する碁石茶の抑制効果

Author (16)： ISHIDA Nanao (Kochi Medical Graduate School, Kochi, JPN) ,  ISHIDA Nanao (Kochi Medical School Hospital, Kochi, JPN) ,  ISHIDA Tomoaki (Kochi Medical Graduate School, Kochi, JPN) ,  ISHIDA Tomoaki (Kochi Medical School Hospital, Kochi, JPN) ,  MORISAWA Shumpei (Kochi Medical Graduate School, Kochi, JPN) ,  MORISAWA Shumpei (Kochi Medical School Hospital, Kochi, JPN) ,  IIZUKA Michiro (Kochi Medical School Hospital, Kochi, JPN) ,  YAGI Yusuke (Kochi Medical School Hospital, Kochi, JPN) ,  JOBU Kohei (Kochi Medical School Hospital, Kochi, JPN) ,  MORITA Yasuyo (Kochi Medical School Hospital, Kochi, JPN) ,  OISHI Masao (Otoyo Town Office, Kochi, JPN) ,  MORIYAMA Hironori (Kochi Prefectural Industrial Technol. Centre, Kochi, JPN) ,  SHIMAMURA Tomoko (Kochi Univ., Kochi, JPN) ,  UKEDA Hiroyuki (Kochi Univ., Kochi, JPN) ,  MIYAMURA Mitsuhiko (Kochi Medical Graduate School, Kochi, JPN) ,  MIYAMURA Mitsuhiko (Kochi Medical School Hospital, Kochi, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 26  Issue： 4  Page： 509-515  Publication year： Jul. 2020 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： apo E ,...
Semi thesaurus term： post-heating fermented tea ,...

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JST classification (4)： Food chemistry,nutritional value  (FJ01020J) ,  Alkaloid palatable beverages  (FJ06030D) ,  Animal metabolism and nutrition in general  (EJ02031R) ,  Basic research of vasoactive drugs and hypotensive drugs  (GW07040J)

Reference (29)：

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Terms in the title (6)： アポリポ蛋白質E ,  欠損 ,  マウス ,  アテローム性動脈硬化症 ,  碁石茶 ,  抑制効果