Shimamura Tomoko

シマムラトモコ | Shimamura Tomoko

Affiliation and department：
Job title： Professor

Research field (1)： Food sciences

Research keywords (2)：メイラード反応・食品の機能性・食品分析法・牛乳・地域資源 , Food Science

Research theme for competitive and other funds (15)：

2019 - 2023 伝統的後発酵茶「碁石茶」のAGEs生成阻害活性と関与成分の解明
2019 - 2022 Is the bitterness of the two-step fermentation tea "Goishi tea" caused by cyclic dipeptide?
2018 - 2022 Anti-allergic activity of Japanese knotweed known as itredori (Fallopia japonica)
2016 - 2019 Elucidation of Soil Factors Supporting Safe and High-Quality Production of Special Local Tea in Northern Vietnam
2012 - 2014 Study on the value of unused resource, marrow of Skipjack tuna, as food

Show all

Papers (64)：

Hiroki Ishida, Naoki Yamasaki, Yuuki Otsuka, Daichi Mori, Tomoko Shimamura, Takuya Hasegawa, Shuhei Ogo, Tadaharu Ueda. Electrochemical antioxidant capacity measurement: a downsized system and its application to agricultural crops. Analytical Sciences. 2022. 38. 1. 151-156
Nanao Ishida, Tomoaki Ishida, Shumpei Morisawa, Michiro Iizuka, Yusuke Yagi, Kohei Jobu, Yasuyo Morita, Masao Oishi, Hironori Moriyama, Tomoko Shimamura, et al. Inhibitory Effects of Goishi Tea on Atherosclerosis in Apolipoprotein E Deficient Mice. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2020. 26. 4. 509-515
Yuuki OTSUKA, Tomoko SHIMAMURA, Michio SAKAJI, Hikaru ARITA, Takehiro KASHIWAGI, Hiroyuki UKEDA. Quantification of Proline-containing Cyclic Dipeptides by LC-MS/MS. Analytical Sciences. 2020
Yuuki Otsuka, Hikaru Arita, Michio Sakaji, Kenji Yamamoto, Takehiro Kashiwagi, Tomoko Shimamura, Hiroyuki Ukeda. Investigation of the formation mechanism of proline-containing cyclic dipeptide from the linear peptide. Bioscience, Biotechnology and Biochemistry. 2019. 83. 12. 2355-2363
Yukino Tanaka, Takuya Hasegawa, Tomoko Shimamura, Hiroyuki Ukeda, Tadaharu Ueda. Potentiometric evaluation of antioxidant capacity using polyoxometalate-immobilized electrodes. Journal of Electroanalytical Chemistry. 2018. 828. 102-107

ｍore...

MISC (13)：

石田七生, 石田智滉, 森沢惇平, 飯塚美知郎, 八木祐助, 常風興平, 森田靖代, 大石雅夫, 森山洋憲, 島村智子, et al. Apolipoprotein E欠損マウスを用いた碁石茶の動脈硬化抑制効果の検討. 日本薬学会年会要旨集. 2020. 140年会. 27P-pm210
石田七生, 石田智滉, 森沢惇平, 飯塚美知郎, 八木祐助, 常風興平, 森田靖代, 大石雅夫, 森山洋憲, 島村智子, et al. Apolipoprotein E欠損マウスを用いた碁石茶の動脈硬化抑制効果の検討. 日本薬学会年会要旨集. 2020. 140年会. 27P-pm210
亀永康太, 三浦恭平, 柏木丈拡, 石田智滉, 石田七生, 常風興平, 森田靖代, 宮村充彦, 島村智子, 受田浩之. 後発酵茶の抗糖化活性及び関与成分. 日本農芸化学会中四国支部講演会講演要旨集(Web). 2019. 53rd
受田浩之, 島村智子, 柏木丈拡, 宮村充彦, 吉村優二, 美濃明男, 大石雅夫, 森山洋憲. 機能性食品研究開発に関わる産学官連携二段階発酵茶「碁石茶」の機能性評価を中心とした高知県産学官連携. 日本栄養・食糧学会大会講演要旨集. 2017. 71回. 164-164
受田浩之, 島村智子. 高知県の地域食材が有する機能性の解明とその検証. 2017. 27-34

ｍore...

Education (2)：

- 2002 Ehime University
- 1997 Kochi University

Professional career (1)：

博士(農学) (愛媛大学)

Awards (5)：

2018/06 - 日本食品保蔵科学会日本食品保蔵科学会論文賞碁石茶に含まれる抗酸化成分の解明
2018/05 - 日本食品化学学会日本食品化学学会第13回論文賞既存添加物チャ抽出物中のカテキン類含量と抗酸化力価の関係
2017/06 - 日本食品保蔵科学会日本食品保蔵科学会賞奨励賞酸化防止剤の力価評価法の検証とその応用に関する食品化学的研究
2015/11 - 日本分析化学会フローインジェクション分析研究懇談会フローインジェクション分析進歩賞食品成分および機能性成分の流れ分析
2015/06 - JFIA Selection Award Spectrophotometric Sequential Injection Analysis System for Estimating the Concentration of Lipid Hydroperoxides in Edible Oils

Association Membership(s) (9)：

日本カツオ学会 , JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS , 日本食品分析学会 , Japanese Society of Food Chemistry , THE JAPAN SOCIETY FOR ANALYTICAL CHEMISTRY , フローインジェクション研究懇談会 , JAPANESE DAIRY SCIENCE ASSOCIATION , JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page