Art
J-GLOBAL ID：202002245026384395   Reference number：20A2467062

Skill assessment of grasping force/position of forceps in dissection procedure of laparoscopic surgery

腹腔鏡手術剥離操作における鉗子把持力・把持位置の技量分析
Author (12)：
EBINA KOKI

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(北大)

About 北大

, 
ABE TAKASHIGE

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(北大)

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, 
KOMIZUNAI SHUNSUKE

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(北大)

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, 
TSUJITA TEPPEI

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(防衛大)

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, 
SASE KAZUYA

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(東北学院大)

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, 
CHEN Xiaoshuai

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(弘前大)

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, 
HIGUCHI MADOKA

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(北大)

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, 
FURUMIDO JUN

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(北大)

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, 
IWAHARA NAOYA

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(北大)

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, 
KURASHIMA YO

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(北大)

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, 
SHINOHARA NOBUO

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(北大)

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, 
KONNO ATSUSHI

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(北大)

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Material：
日本機械学会ロボティクス・メカトロニクス講演会講演論文集(CD-ROM)  (日本機械学会ロボティクス・メカトロニクス講演会予稿集(CD-ROM))

About 日本機械学会ロボティクス・メカトロニクス講演会講演論文集(CD-ROM)


Volume： 2020  Page： ROMBUNNO.2A2-D15  Publication year： May. 27, 2020 
JST Material Number： L0318B  ISSN： 2424-3124  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*laparoscopic surgery

About laparoscopic surgery

,...
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Thesaurus term/Semi thesaurus term
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Basic surgery 
(GC07012C)

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Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
腹腔鏡手術

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, 
剥離操作

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, 
鉗子

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, 
把持力

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, 
把持

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, 
技量

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, 
分析

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