Art

J-GLOBAL ID：202002268909549824   Reference number：20A0026742

5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae

改変Saccharomyces cerevisiaeを用いた5-アミノレブリン酸発酵【JST・京大機械翻訳】

Author (15)： Hara Kiyotaka Y. (Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Suruga, Japan) ,  Hara Kiyotaka Y. (Organization of Advanced Science and Technology, Kobe University, Kobe, Japan) ,  Saito Masaru (Cosmo Oil Co., Ltd., Tokyo, Japan) ,  Kato Hiroko (Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan) ,  Morikawa Kana (Organization of Advanced Science and Technology, Kobe University, Kobe, Japan) ,  Kikukawa Hiroshi (Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Suruga, Japan) ,  Nomura Hironari (Organization of Advanced Science and Technology, Kobe University, Kobe, Japan) ,  Nomura Hironari (Department of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan) ,  Fujimoto Takanori (Cosmo Oil Co., Ltd., Tokyo, Japan) ,  Hirono-Hara Yoko (Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Suruga, Japan) ,  Watanabe Shigeyuki (Cosmo Oil Co., Ltd., Tokyo, Japan) ,  Kanamaru Kengo (Department of Applied Chemistry in Bioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan) ,  Kondo Akihiko (Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan) ,  Kondo Akihiko (Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan) ,  Kondo Akihiko (Engineering Biology Research Center, Kobe University, Kobe, Japan)
Material： Microbial Cell Factories (Web)
Volume： 18  Issue： 1  Page： 1-8  Publication year： 2019 
JST Material Number： U7049A  ISSN： 1475-2859  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： 5′-Aminolevulinic acid (ALA) i...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A0026742&from=J-GLOBAL&jstjournalNo=U7049A") }}

Thesaurus term： metabolite ,  biological product ,  *Fermentation ,  biosynthesis ,  aconitase ,  *microorganism ,  substrate (biochemistry) ,  dehydrogenase ,  Photosynthesis ,  industrialization ,  value added ,  *Saccharomyces cerevisiae ,  synthase ,  health care ,  *Saccharomyces ,  modification ,  *Yeasts ,  *Ascomycetous yeast
Semi thesaurus term： *Saccharomyces , 【Automatic Indexing@JST】

Author keywords (5)： 5′-Aminolevulinic acid ,  Yeast ,  Saccharomyces cerevisiae ,  Metabolic engineering ,  Cell factory

JST classification (1)： Gene manipulation  (EC02050B)

Reference (17)：

• Proc Natl Acad Sci USA; Regulation of a glutamyl-tRNA synthetase by the heme status; G Levican, A Katz, M Armas, H Nunez, O Orellana; 104; 2007; 3135-3140; 10.1073/pnas.0611611104; citation_id=CR1
• Appl Microbiol Biotechnol; Biosynthesis, biotechnological production and applications of 5-aminolevulinic acid; K Sasaki, M Watanabe, T Tanaka, T Tanaka; 58; 2002; 23-29; 10.1007/s00253-001-0858-7; citation_id=CR2
• J Plant Growth Regul; Regulation in plant stress tolerance by a potential plant growth regulator, 5-aminolevulinic acid; NA Akram, M Ashraf; 32; 2013; 663-679; 10.1007/s00344-013-9325-9; citation_id=CR3
• Biotechnol Bioeng; Metabolic engineering of Corynebacterium glutamicum for efficient production of 5-aminolevulinic acid; LL Feng, Y Zhang, J Fu, YF Mao, T Chen, XM Zhao, ZW Wang; 113; 2016; 1284-1293; 10.1002/bit.25886; citation_id=CR4
• World J Microbiol Biotechnol; Recent advances in production of 5-aminolevulinic acid using biological strategies; Z Kang, W Ding, X Gong, Q Liu, G Du, J Chen; 33; 2017; 200; 10.1007/s11274-017-2366-7; citation_id=CR5

Terms in the title (4)： 改変 ,  Saccharomyces ,  5-アミノレブリン酸 ,  発酵