Art

J-GLOBAL ID：202002281507161158   Reference number：20A0319155

Water Content of Dehydrated Ice Slurry

脱水操作を施した氷スラリーの含水率

Author (5)： KOYAMA TOSHIE (産業技術総合研) ,  WAJIMA FUBITO (ニッコー) ,  YOSHIOKA TAKEYA (北海道工技セ) ,  NAGAISHI HIROSHI (産業技術総合研) ,  INADA TAKAAKI (産業技術総合研)
Material： 日本冷凍空調学会論文集  (Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers)
Volume： 36  Issue： 4  Page： 261-269  Publication year： Dec. 31, 2019 
JST Material Number： X0662A  ISSN： 1344-4905  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *dewatering ,  sea water ,  refrigerant ,  *water content ,  sodium chloride ,  aqueous solution ,  snow cover ,  food transportation ,  cold chain ,  ice ,  experiment
Semi thesaurus term： *fish catch ,  altitude dependence ,  freshness keeping ,  脱水氷 ,  *ice slurry ,  ice particle

JST classification (5)： Physical distribution  (KA08000O) ,  Regrigerant,brine  (PD02000M) ,  Fishes  (FH02020K) ,  Food freezing and refrigerasion  (FJ03020X) ,  Miscellaneous analytical methods of natural water  (CC08070L)

Reference (23)：

• 1) Watanabe, M., The Outline of Food Cold Chain - Establishment and Future, Refrigeration, 2017, 92, pp. 589-593. (in Japanese)
• 2) Sugimoto, M., Effects of Developed Cold Chain on Marine Product, Refrigeration, 2017, 92, pp. 603-606. (in Japanese)
• 3) The Japan Society of Refrigerating and Air Conditioning Engineers (JSRAE), “Technologies for Food Refrigeration (Syokuhin Reito Gijutsu)”, (ed. by Suzuki, T.), 2009, JSRAE, Tokyo. (in Japanese)
• 4) Yoshioka, T., Improvement of Chilling Technology by Using Ice - Quality Preservation of Marine Harvest by Using Slurry Ice, Refrigeration, 2017, 92, pp. 178- 183. (in Japanese)
• 5) Piñeiro, C., Barros-Velázquez, J. and Aubourg, S.P., Effects of Newer Slurry Ice Systems on the Quality of Aquatic Food Products: A Comparative Review versus Flake-Ice Chilling Methods, Trends Food Sci. Technol., 2004, 15, pp. 575-582.

Terms in the title (3)： 脱水 ,  氷スラリー ,  含水率