Art

J-GLOBAL ID：202002291249062752   Reference number：20A0023839

Effect of Cultivation Method on Vitis vinifera cv Syrah Berry Quality and Vine Vigor

栽培様式の違いがシラーの樹勢および果実品質に与える影響(第1報)

Author (4)： SASAKI BUMPEI (メルシャン) ,  TAKASE HIDEKI (メルシャン) ,  KOBAYASHI HIRONORI (メルシャン) ,  MATSUO HIRONORI (メルシャン)
Material： 日本ブドウ・ワイン学会誌  (ASEV日本ブドウ・ワイン学会誌)
Volume： 30  Issue： 2  Page： 70-71  Publication year： Nov. 29, 2019 
JST Material Number： L1287A  ISSN： 1342-2324  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *grape ,  quality ,  breed ,  *plant growth ,  cultivation ,  *cultivation management ,  *plant physiology ,  cultivation experiment ,  anthocyanin ,  acidity (degree) ,  sugar content ,  Vitis vinifera ,  fruit quality ,  strength of trees ,  flower setting ,  viticulture ,  acidity ,  polynuclear aromatic compound
Semi thesaurus term： Syrah ,  cropping type ,  yield

JST classification (3)： Fruit trees  (FC03042G) ,  Food quality  (FJ01040F) ,  Fruits and processed fruit products  (FJ11030Z)

Reference (3)：

• Mattivi, F., L. Caputi, S. Carlin, T. Lanza, M. Minozzi, D. Nanni, L. Valenti, and U. Vrhovsek. 2011. Effective analysis of rotundone at below - threshold levels in red and white wines using solid - phase microextraction gas chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry 25:483-488.
• Takase, H., K. Sasaki, H. Shinmori, A. Shinohara, C. Mochizuki, H. Kobayashi, H. Saito, H. Matsuo, S. Suzuki, and R. Takata. 2015. Analysis of rotundone in Japanese Syrah grapes and wines using stir bar sorptive extraction (SBSE) with heart-cutting two-dimensional GC-MS. American Journal of Enology and Viticulture 66:398-402.
• Wood, C., T.E. Siebert, M. Parker, D.L. Capone, G.M. Elsey, A.P. Pollnitz, M. Eggers, M. Meier, T. Vössing, and S. Widder. 2008. From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound. Journal of Agricultural and Food Chemistry 56:3738-3744.

Terms in the title (4)： 栽培 ,  様式 ,  樹勢 ,  果実品質