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J-GLOBAL ID：202102219889229091
Reference number：21A0423888 Characterization of a rice line, ‘Akitasake 44’, with a lower pasting temperature screened from rice lines suited for sake brewing and determination of the responsible gene
酒造好適米品種・系統から見出した低温糊化性酒米素材「秋田酒44号」の特性およびその原因遺伝子の特定
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