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J-GLOBAL ID：202102228620820626   Reference number：21A0131874

Effects of Coriandrum sativum on Migration and Invasion Abilities of Cancer Cells

癌細胞の移動と浸潤能に及ぼすCoriandrum sativumの影響

Author (7)： HUANG Honing (Applied Biological Chemistry, Graduated School of Agriculture, Kindai University) ,  NAKAMURA Tomomi (Applied Biological Chemistry, Graduated School of Agriculture, Kindai University) ,  YASUZAWA Toshinori (Department of Food Science & Nutrition, Faculty of Agriculture, Kindai University) ,  YASUZAWA Toshinori (Department of Health and Nutrition, Faculty of Health Science, Kio University) ,  UESHIMA Shigeru (Applied Biological Chemistry, Graduated School of Agriculture, Kindai University) ,  UESHIMA Shigeru (Department of Food Science & Nutrition, Faculty of Agriculture, Kindai University) ,  UESHIMA Shigeru (Antiaging Center, Kindai University)
Material： Journal of Nutritional Science and Vitaminology (Web)
Volume： 66  Issue： 5  Page： 468-477(J-STAGE)  Publication year： 2020 
JST Material Number： U1313A  ISSN： 1881-7742  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Umbelliferae ,...
Semi thesaurus term： B16F10 cell ,...

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Author keywords (8)： coriander ,  MMP-2 ,  u-PA ,  metastasis ,  hepatocellular carcinoma ,  HepG2 ,  melanoma ,  B16F10

JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Chemistry,biochemistry and pathology of tumors(=neoplasms)  (GE02030N) ,  Basic research of pharmacology of crude drugs  (GX06020J)

Reference (42)：

• 1) Barros L, Dueñas M, Dias MI, Sousa MJ, Santos-Buelga C, Ferreira IC. 2012. Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Food Chem 132: 841-848.
• 2) Bhandari M, Gupta A. 1991. Variation and association analysis in coriander. Euphytica 58: 1-4.
• 3) Rajeshwari C, Andallu B. 2011. Isolation and simultaneous detection of flavonoids in the methanolic and ethanolic extracts of Coriandrum sativum L. seeds by RP-HPLC. Pak J Food Sci 21: 13-21.
• 4) Prachayasittikul V, Prachayasittikul S, Ruchirawat S, Prachayasittikul V. 2018. Coriander (Coriandrum sativum): A promising functional food toward the well-being. Food Res Int 105: 305-323.
• 5) Wu TT, Tsai CW, Yao HT, Lii CK, Chen HW, Wu YL, Chen PY, Liu KL. 2010. Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages. J Sci Food Agric 90: 1846-1854.

Terms in the title (3)： 癌細胞 ,  浸潤能 ,  Coriandrum