Art

J-GLOBAL ID：202102290175796144   Reference number：21A0206855

A novel analytical method for determining total polychlorinated biphenyl concentrations in fish and shellfish using a simple and rapid clean-up followed by GC-MS/MS

GC-MS/MSによる簡単で迅速なクリーンアップを用いた魚と貝類中の全ポリ塩化ビフェニル濃度の新しい分析法【JST・京大機械翻訳】

Author (5)： Tsutsumi Tomoaki (National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-9501, Japan) ,  Kawashima Ayato (Graduate School of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, Ehime, 790-8566, Japan) ,  Hamada Noriaki (Graduate School of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, Ehime, 790-8566, Japan) ,  Adachi Rika (National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-9501, Japan) ,  Akiyama Hiroshi (National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-9501, Japan)
Material： Journal of Food Composition and Analysis  (J Food Compos Anal)
Volume： 96  Page： Null  Publication year： 2021 
JST Material Number： T0477A  ISSN： 0889-1575  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： We developed an analytical met...

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Thesaurus term： Uncertainty ,  Silver ,  alumina ,  sulfuric acid ,  gas chromatography ,  Food Analysis ,  Silica Gel ,  organic solvent ,  Tandem Mass Spectrometry ,  authentication ,  *clean-up method ,  *polychlorinated biphenyl ,  educt ,  *GC-MS/MS analysis
Semi thesaurus term： 相対標準偏差 , 【Automatic Indexing@JST】

Author keywords (8)： PCBs ,  Fish ,  Shellfish ,  Rapid ,  Clean-up ,  GC-MS/MS ,  Food analysis ,  Food composition

JST classification (2)： Food analysis  (FJ01030U) ,  Food contamination  (FJ01053P)

Terms in the title (6)： GC-MS ,  クリーンアップ ,  魚 ,  貝類 ,  ポリ塩化ビフェニル ,  分析法