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Proj

J-GLOBAL ID：202104005136521981 Research Project code：08150256

湿式微細化処理による全粒豆腐(オカラ未分離豆腐)の開発

Study period：2009 - 2009
Organization (1)：
Corporate responsibility：

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Research program：＞＞＞＞
Organization with control over the research：

Japan Science and Technology Agency


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