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J-GLOBAL ID：202302243002896187
Reference number：23A1376781 食品の微生物危害要因と対策 1)はじめに~微生物管理の考え方に基づく食品危害の防止
MIYAJIMA MAKOTO
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(日油)
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Material：
日本防菌防黴学会誌
(Journal of Antibacterial and Antifungal Agents)
About 日本防菌防黴学会誌
Volume： 51 Issue： 5 Page： 243-255 Publication year： May. 10, 2023
JST Material Number： G0816B ISSN： 2187-431X CODEN： JSAABO Document type： Article
Article type： 文献レビュー Country of issue： Japan (JPN) Language： JAPANESE (JA)
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*Food Safety
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About Food Safety
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good manufacturing practice
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Food contamination
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(FJ01053P)
, Physiology and pathogenicity of microbial infection
About Food contamination
(EG03053T)
About Physiology and pathogenicity of microbial infection
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食品
, About 食品
微生物
, About 微生物
要因
, About 要因
対策
About 対策
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