Rchr

J-GLOBAL ID：200901059345390602 Update date: Aug. 27, 2020

Akazawa Tsuneya

アカザワツネヤ | Akazawa Tsuneya

Affiliation and department：
Job title： Others

Research field (2)： Horticulture , Plant genetics and breeding

Research keywords (4)：園芸 , 育種 , Horticulture , Breeding

Research theme for competitive and other funds (2)：

枝豆の品質に関する育種学的基礎研究
Genetical studies on the quality of green soybeans

MISC (8)：

赤澤經也, 白岩恵美子, 佐藤ノリコ, 笹原健夫. 貯蔵条件を変えた場合のエダマメ品種の食味・香り・莢色の変動と形質間相関. 日本作物学会記事. 2002. 71. 1. 62-67
Yasuhiro Yanagisawa. Regional differences in the concentration of water-soluble N in immature seeds of soybean (Glycine max (L.) merr.). Plant Production Science. 1998. 1. 3. 179-182
Changes in Free Amino Acid and Kjeldahl N Concentrations in Seeds from Vegetable-Type and Grain-Type Soybean Cultivars during the Cropping Season. J. Agric. Food Chem. American Chemical Society. 1997. 45. 5. 1720-1724
Tsuneya Akazawa, Yasuhiro Yanagisawa, Takeo Sasahara. Concentrations of water-soluble nitrogen and amino acids as criteria for discriminating vegetable-type and grain-type soybean cultivars. Breeding Science. 1997. 47. 1. 39-44
エダマメの品種・栽培条件と末熟種子の成分含量の関係. 山形大学紀要(農学). 1991. 11. 2

ｍore...

Education (2)：

- 1967 Tokyo University of Agriculture Faculty of Agriculture Department of Agriculture
- 1967 Tokyo University of Agriculture Faculty of Agriculture

Professional career (2)：

農学博士 (岩手大学)
農学博士

Association Membership(s) (3)：

日本作物学会 , 園芸学会 , 日本育種学会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM