H.Aoki k.Hirano. Effects of ultraviolet-A irradiation drying systemfor on the plant growth and nutritional content of vegetable. International Society for Horticulture Science Acta Horticulturae 907. 2011. 259-262
H. Aoki, K. Sukegawa and Y. Daikokuya. Effects of ultraviolet-A irradiation on the quality of harvested agricultural products during the drying process. International Society for Horticulture Science; Acta Horticulturae 907. 2011. 101-104
H. Aoki, Y. Taguchi, K. Takikawa, Y. Daikokuya. Effects of the irradiation of the various light wavelengths on the quality of green teas manufactured from irradiated fresh leaves. Proc. Of The International Conference on O-CHA(tea) Culture and Science. 2010
H. Aoki, H. Suzuki, K. Sukegawa. Effect of ultraviolet-A irradiation of fresh leaves on the quality of green teas and the analysis of the increase mechanism. Proc. Of The;International Conference on;O-CHA(tea) Culture;Science. 2010