松川真吾

Matsukawa Shingo | Matsukawa Shingo

所属機関・部署：
職名：教授

研究分野 (5件)：農業環境工学、農業情報工学 , 食品科学 , 機能生物化学 , 高分子化学 , 基礎物理化学

研究キーワード (2件)：磁気共鳴 , Magnetic Resonance

競争的資金等の研究課題 (16件)：

全件表示

論文 (108件)：

Lester C. Geonzon, Hazuku Takagi, Yumika Hayano, Kurt Ingar Draget, Catherine Taylor Nordgård, Shingo Matsukawa. Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: Effects of cooling conditions and incubation times. Food Hydrocolloids. 2024. 156. 110317-110317
Wilfred V. Rios, Lester C. Geonzon, Arlyn M. Roque, Ma Roxan B. Abiquibil, Mary Diane A. Pilapil, Mark Adones P. Lingaro, Hyacinth N. Suarez, Raymund Lee Antonio C. Sarmiento, Shingo Matsukawa, Rommel G. Bacabac. The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes. Food Hydrocolloids. 2024. 150. 109662-109662
Lester C. Geonzon, Takato Enoki, Sanjida Humayun, Rando Tuvikene, Shingo Matsukawa, Koichi Mayumi. Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels. Food Hydrocolloids. 2024. 150. 109752-109752
Marwa E. Atya, Xi Yang, Yuri Tashiro, Rando Tuvikene, Shingo Matsukawa. Structural and physicochemical characterization of funoran extracted from Gloiopeltis furcata by different methods. Algal Research. 2023. 76. 103334-103334
Lester C. Geonzon, Kei Hashimoto, Tatsuro Oda, Shingo Matsukawa, Koichi Mayumi. Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol-Gel Transition. Macromolecules. 2023

MISC (266件)：

特許 (1件)：

書籍 (17件)：

NMR and MRI of Gels; New Developments in NMR Series;Chapter 3: NMR Self-Diffusion Measurements in Polymer Gels
Royal Society of Chemistry 2019
NMR and MRI of Gels; New Developments in NMR Series; Chapter 8 NMR in Food Technology
Royal Society of Chemistry 2019
Modern Magnetic Resonance, 2nd Edition
Springer 2017
Nano_Micro Science and Technology in Biorheology
Springer 2014
食品ハイドロコロイドの開発と応用II
シーエムシー出版 2014

学歴 (3件)：

学位 (2件)：

所属学会 (1件)：

高分子学会

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松川 真吾