Toshihiko Shoji, Saeko Masumoto, Tomisato Miura, Yves Desjardins. Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention. Trends in Food Science & Technology. 2024
Toshihiko Shoji, Saeko Masumoto, Tomisato Miura. Mechanism of procyanidins for health functionality by improving the intestinal environment. Bioscience, biotechnology, and biochemistry. 2023
Rie Tsutsumi, Yuki Yamasaki, Jiro Takeo, Hiroko Miyahara, Mayu Sebe, Masahiro Bando, Yousuke Tanba, Yuna Mishima, Kana Takeji, Nanako Ueshima, et al. Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora. Translational research : the journal of laboratory and clinical medicine. 2021. 237. 16-30
Toshihiko Shoji, Mina Obara, Tadashi Takahashi, Saeko Masumoto, Hironaka Hirota, Tomisato Miura. The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study. Foods (Basel, Switzerland). 2021. 10. 2
Intake of apple procyanidin improves cognitive function and gut microbiota in senescence accelerated mice.
(The 9th International Conference on Polyphenol and Health 2019)