Shigeru Murakami, Chihiro Hirazawa, Toshiki Mizutani, Takuma Ohya, Rina Yoshikawa, Ning Ma, Takahiko Ikemori, Takashi Ito, Chiaki Matsuzaki. Edible Red Seaweed Hypnea asiatica Ameliorates High-Fat Diet-Induced Metabolic Diseases in Mice. Journal of medicinal food. 2023. 26. 11. 799-808
Mao Odama, Eiji Maegawa, Kohsuke Suzuki, Yujiro Fujii, Reika Maeda, Shigeru Murakami, Takashi Ito. Effects of Betulinic Acid on the Proliferation, Cellular Senescence, and Type 1 Interferon-Related Signaling Pathways in Human Dermal Fibroblasts. Journal of agricultural and food chemistry. 2023. 71. 18. 6935-6943
Shigeru Murakami, Chihiro Hirazawa, Rina Yoshikawa, Toshiki Mizutani, Takuma Ohya, Ning Ma, Takahiko Ikemori, Takashi Ito, Chiaki Matsuzaki. Edible red seaweed Campylaephora hypnaeoides J. Agardh alleviates obesity and related metabolic disorders in mice by suppressing oxidative stress and inflammatory response. Nutrition & Metabolism. 2022. 19. 1
Yamato Takeuchi, Kazunori Ushimaru, Kohei Kaneda, Chitose Maruyama, Takashi Ito, Kazuya Yamanaka, Yasushi Ogasawara, Hajime Katano, Yasuo Kato, Tohru Dairi, et al. First direct evidence for direct cell-membrane penetrations of polycationic homopoly(amino acid)s produced by bacteria. Communications biology. 2022. 5. 1. 1132-1132
Shigeru Murakami, Chihiro Hirazawa, Toshiki Mizutani, Rina Yoshikawa, Takuma Ohya, Ning Ma, Yutaka Owaki, Toyohiro Owaki, Takashi Ito, Chiaki Matsuzaki. The anti-obesity and anti-diabetic effects of the edible seaweed <i>Gloiopeltis furcata</i> (Postels et Ruprecht) J. Agardh in mice fed a high-fat diet. Food Science & Nutrition. 2022. 11. 1. 599-610