Atsushi Ikegaya, Shigehiro Yamazaki, Ittetsu Yamaga, Toru Kosugi, Tomoyasu Toyoizumi, Akihiko Nagafuji, Takehiro Saika, Eiko Arai. Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments. Journal of Food Process Engineering. 2023
Tomoyasu Toyoizumi, Atsushi Ikegaya, Taichi Yamamoto, Masaomi Hara, Toru Kosugi, Seiji Ohba. Inedible sites of Earl’s melon (Cucumis melo L.) have antihypertensive properties - Inedible sites of melon (Cucumis melo L.) are antihypertensive -. Engineering in Agriculture, Environment and Food. 2023. 16. 2. 62-70
Wataru Kadowaki, Yuki Sugahara, Tomoyasu Toyoizumi, Teruko Nakajima, Shigenori Kumazawa. Isolation and Identification of Antioxidant Phenylpropanoids from the Fruit Peel of <i>Akebia trifoliata</i> Koidz. Food Science and Technology Research. 2023
Tomoyasu Toyoizumi, Atsushi Ikegaya, Toru Kosugi. Surface disinfection influences the antioxidant capacity and GABA content of saline-treated brown rice ( Oryza sativa L.). Cereal Chemistry. 2022. 99. 4. 884-894