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ストウモモカ | Suto Momoka

所属機関・部署：
職名：研究員
競争的資金等の研究課題 (2件)：

論文 (8件)：

Momoka Suto, Hiroto Kawashima. Discrimination for sake brewing methods by compound specific isotope analysis and formation mechanism of organic acids in sake. Food Chemistry. 2022. 381. 132295-132295
Momoka Suto, Hiroto Kawashima. Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS. Analytical and Bioanalytical Chemistry. 2020
Yasunori Nakamura, Masami Ono, Momoka Suto, Hiroto Kawashima. Analysis of malto-oligosaccharides and related metabolites in rice endosperm during development. Planta. 2020. 251. 6
Momoka Suto, Hiroto Kawashima, Yasunori Nakamura. Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry. Food Analytical Methods. 2020. 13. 12. 2249-2257
Hiroto Kawashima, Momoka Suto, Nana Suto. Stable carbon isotope ratios for organic acids in commercial honey samples. Food Chemistry. 2019. 289. 49-55

学歴 (2件)：

経歴 (1件)：

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