2003 - 2005 Study on the development of enzyme substrate and measuring method
論文 (38件):
Tadayuki Tsukatani, Rieko Kuroda, Tomoaki Kawaguchi. Screening biofilm eradication activity of ethanol extracts from foodstuffs: potent biofilm eradication activity of glabridin, a major flavonoid from licorice (Glycyrrhiza glabra), alone and in combination with ɛ-poly-L-lysine. World Journal of Microbiology and Biotechnology. 2022. 38. 2
Tadayuki Tsukatani, Fumihiko Sakata, Rieko Kuroda. A rapid and simple measurement method for biofilm formation inhibitory activity using 96-pin microtiter plate lids. World Journal of Microbiology and Biotechnology. 2020. 36. 12
Tadayuki Tsukatani, Fumihiko Sakata, Rieko Kuroda, Tetsuyuki Akao. Biofilm Eradication Activity of Herb and Spice Extracts Alone and in Combination Against Oral and Food-Borne Pathogenic Bacteria. Current Microbiology. 2020. 77. 9. 2486-2495
Takayoshi Kawahara, Miki Takita, Akihiro Masunaga, Hayato Morita, Tadayuki Tsukatani, Kohji Nakazawa, Daisuke Go, Sadanori Akita. Fatty Acid Potassium Had Beneficial Bactericidal Effects and Removed Staphylococcus aureus Biofilms while Exhibiting Reduced Cytotoxicity towards Mouse Fibroblasts and Human Keratinocytes. International Journal of Molecular Sciences. 2019. 20. 2. 312-312
Tadayuki Tsukatani, Tomoaki Kawaguchi, Hikaru Suenaga, Masanobu Shiga, Takashi Ikegami. RAPID AND SIMPLE DETERMINATION OF MINIMUM BIOFILM ERADICATION CONCENTRATION BY A COLORIMETRIC MICROBIAL VIABILITY ASSAY BASED ON REDUCTION OF A WATER-TETRAZOLIUM SALT AND COMBINATED EFFECT OF ANTIBIOTICS AGAINST MICROBIAL BIOFILM. Journal of Microbiology, Biotechnology and Food Sciences. 2016. 6. 1. 677-680
日本農芸化学会
, 日本分析化学会
, 日本食品科学工学会
, The Japan Society for Food Science and Technology
, The Japan Society for Electrical Engineer
, The Japan Society for Analytical Chemistry