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論文 (66件)
- Shinya Yamazaki, Ibuki Shirata, Masahiro Mizuno, and Yoshihiko Amano:. Increased thermal inactivation treatment of apple polyphenol oxidase in the presence of trehalose. Journal of Applied Glycoscience. 2024. 71. 1. 1-7
- Hiroya Nakauchi, Yoshihiko Amano, and Satomi Tagawa. Preparation of Mycelium Pulp from Mushroom Fruiting Bodies. ACS Sustainable Chemistry & Engineering,. 2023. 11. 44. 15789-15794
- 1) Shinya YAMAZAKI, Shoji KANEKO, Yuta TAKAHASHI, and Yoshihiko AMANO. Effect of citric acid and calcium chloride combined with medium high hydrostatic pressure - medium high temperature on polyphenol oxidase activity and browning in Fuji apple compote. Food Science and Technology Research,. 2023. 29. 3. 269-275
- 水野正浩、田上壮佑、飯田葵、豊田敦至、細井淳、天野良彦:. 酒造好適米「山恵錦」の澱粉および胚乳貯蔵タンパク質の特性. 応用糖質科学. 2021. 11、188-194ページ(2021). 4. 188-194
- Sangho Koh, Masahiro Mizuno, Yuto Izuoka, Naoto Fujino, Hamada-Sato Naoko, Yoshihiko Amano:. Xylanase from marine filamentous fungus Pestalotiopsis sp. AN-7 was activated with diluted salt solution like brackish water. J. Appl. Glycosci.,. 2021. 68. 1. 11-18
- Sangho Koh, Seika Imamura, Naoto Fujino, Masahiro Mizuno, Nobuaki Sato, Satoshi Makishima, Peter Biely, Yoshihiko Amano. Characterization of Acetylxylan Esterase from White-Rot Fungus Irpex lacteus. J. Appl. Glycosci.,. 2019. 66,. 4. 131-137
- Tsutomu Arai, Peter Biely, Yoshihiko Amano. Structural characterization of hemicellulose released from corn cob in continuous flow type hydrothermal reactor. J. Biosci Bioeng. 2019. 127. 2. 222-230
- Paavo Pentilla, Tomoya Imai, Yoshihiko Amano. Multimethod approach to understand the assembly of cellulose fibrils in the biosynthesis of bacterial cellulose. Cellulose. 2018. 25. 2. 2771-2783
- 天野良彦. 植物細胞壁構成成分の水熱処理技術の開発と抽出成分の酵素分解. 応用糖質科学,. 2017. 7. 1. 2-9
- Kozo Nakamura, Sho Okitsu, Ryuya Ishida, Su Tian, Naoki Igari, Yoshihiko Amano: Food Chemistry,. Identification of natural lactoylcholine in lactic acid bacteria-fermented food. Food Chemistry. 2016. 201. 185-189
- Boyang Guo, Nobuaki Sato, Peter Biely, Yoshihiko Amano, Kouichi Nozaki. Comparison of catalytic properties of multiple β-glucosidases of Trichoderma reesei. Appl Microbiol Biotechnol. 2016. 100. 11. 4959-4968
- 野崎功一, 郭博洋, 畠中理志, Peter Biely, 天野良彦. Trichoderma reeseiにおけるセルラーゼ誘導・生産メカニズムの解明. 応用糖質科学. 2016. 6. 2. 96-102
- Boyang Guo, Yoshihiko Amano, Kouichi Nozaki. Improvements in Glucose Sensitivity and Stability of Trichoderma reesei β-Glucosidase Using Site-Directed Mutagenesis. PLOS ONE, . doi: 10.1371 (2016). 2016. 11. 1. e0147301
- Hiroto Nishijima, Kouichi Nozaki, Masahiro Mizuno, Tsutomu Arai, Yoshihiko Amano. Extra tyrosine in the carbohydrate-binding module of Irpex lacteus Xyn10B enhances its cellulose-binding ability. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2015. 79. 5. 738-746
- Masahiro Koyama, Seiji Hattori, Yoshihiko Amano, Masanori Watanabe, Kozo Nakamura. Blood Pressure-Lowering Peptides from Neo-Fermented Buckwheat Sprouts: A New Approach to Estimating ACE-Inhibitory Activity. PLOS ONE. 2014. 9. 9. e105802
- 西島拓人, 野崎功一, 水野正浩, 荒井勉, 天野良彦. Irpex lacteus由来GH10キシラナーゼの新規セルロース高吸着CBM1. 応用糖質科学. 2014. 4. 2. 154-159
- T. Mizutani, F. Shizuka, T. Matsuzawa, Y. Amano, Y. Arikawa. Anti-glycation Activity of Japanese Chestnut (Castanea crenata) Inner Skin Extract is Beneficial for Type 2 Diabetes in a Rat Model. Anti-Aging Medicine,. 2014. 10. 6. 112-119
- N. Sato, Y.i Takano, M. Mizuno, K. Nozaki, S. Umemura, T. Matsuzawa, Y. Amano, S. Makishima. Production of feruloylated arabino-oligosaccharides (FA-AOs) from beet fiber by hydrothermal treatment. J. of Supercritical Fluids,. 2013. 79. 84-91
- Masahiro Mizuno, Yousuke Kamiya, Tomoka Katsuta, Naohisa Oshima, Kouichi Nozaki, Yoshihiko Amano. Creation of Bacterial Cellulose-Fabric Complexed Material. Sen'i Gakkaishi. 2012. 68. 2. 42-47
- Kazutaka Ohira, Yoshikazu Abe, Motoi Kawatsura, Kazuhiko Suzuki, Masahiro Mizuno, Yoshihiko Amano, Toshiyuki Itoh. Design of Cellulo0se Dissolving Ionic Liquids Inspired by Nature. Chem. Sus. Chem. 2012. 5. 2. 388-391
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