Shoshi Mizuta, Yuudai Matsuyama, Kahori Mizuta, Masatomi Hosoi, Yoshihiro Yokoyama. Characterization of collagen in salmon nasal cartilage: enzymatic solubilization with fungal acid protease. Fisheries Science. 2023. 89. 4. 507-513
Yoshitaka Imamichi, Kensuke Hikosaka, Naoki Kawai, Naruchika Koubaku, Masatomi Hosoi, Shoshi Mizuta, Yoshihiro Yokoyama. Purification, characterization and cDNA cloning of a lectin from the brittle star Ophioplocus japonicus. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2022. 262. 110757-110757
Shoshi Mizuta, Yuuki Koizumi, Yoshihiro Yokoyama, Reiji Yoshinaka. Purification and immunochemical detection of a quantitatively major collagen in the dermis of sea cucumber Apostichopus japonicus. Fisheries Science. 2022. 88. 1. 173-180
Azusa Kawasaki, Ayuko Ono, Shoshi Mizuta, Mitsunobu Kamiya, Takaaki Takenaga, Shigeru Murakami. The taurine content of Japanese seaweed. Advances in Experimental Medicine and Biology. 2017. 975. 1105-1112
M.Hosoi, S.Umesawa, S.Mizuta, Y.Yokoyama. Effects of spinal cord destruction on post-mortem changes in the muscle of Pacifc mackerel Scomber japonicas. Proceedings of 6th international symposium of East Asia Fisheries Technologists Association. 2018
日本比較生理生化学会
, 日本生化学会
, 日本水産学会
, The Japanese Society for Comparative Physiology and Biochemistry
, The Japanese Biochemical Society
, The Japanese Society of Fisheries Science