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論文 (176件)
- Natthapong Mungmueang, Theeraphol Senphan, Wichittra Daengprok, Chitraporn Ngampeerapong, Mongkol Thirabunyanon, Soottawat Benjakul, Hideki Kishimura, Yuya Kumagai, Chodsana Srike. A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties. 2025. 20. 1
- R.Yamamoto, S.Toriumi, C.Kawagoe, W.Saburi, H.Kishimura, Y.Kumagai. Extraction and antioxidant capacity of mycosporine-like amino acids from red algae in Japan. Bioscience, Biotechnology, and Biochemistry [IF=1.4]. 2024
- M.A.M.Mune, T.Hatanaka, H.Kishimura, Y.Kumagai. Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse Devaleraea inkyuleei Xylan by Investigating α-Amylase and α-Glucosidase Inhibition. Molecules [IF=4.6]. 2024. 29. 7. 1536-1536
- K.Leelapongwattana, R.Linruesee, S.Benjakul, S.Yarnpakdee, H.Kishimura, T.Senphan, C.Srike. Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num). Future Foods [IF=5.15]. 2024. 9. 100341-100341
- Chodsana Srike, Surasak Kuimalee, Suthasinee Yarnpakdee, Soottawat Benjakul, Pornpimol Srike, Hideki Kishimura, Theeraphol Senphan, Sitthipong Nalinanon. Elucidating the physicochemical and structural properties of Ganoderma lucidum spores: Comparative analysis of various disruption techniques. Powder Technology [IF=5.2]. 2024. 439. 119731
- R.Yamamoto, K.Takizawa, Y.Miyabe, M.M.M.Alain, H.Kishimura, Y. Kumagai. Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei): Monthly Variation and Improvement in Extraction. Phycology [TC=3]. 2023
- 岸村栄毅. 紅藻ダルスの成分特性について. Algal Resources. 2023. 16. 1. 49-54
- 宮部好克, 落合瞳子, 熊谷祐也, 岸村栄毅. 海藻レトルト食品の栄養成分および抗酸化力に及ぼす製造条件の影響. 日本調理科学会誌 [IF=0.206]. 2023
- Jin-Seok Park, Ji-Min Han, Yu-Na Shin, Ye-Seul Park, Ye-Ryeon Shin, Sin-Won Park, Vikash Chandra Roy, Hee-Jeong Lee, Yuya Kumagai, Hideki Kishimura, et al. Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis. Marine Drugs [IF=6.085] [TC=10}. 2023. 21. 6. 328-328
- R.Yamamoto, A.M.M.Martin, Y.Miyabe, H.Kishimura, Y.Kumagai. Monthly variation of mycosporine-like amino acids from red alga dulse (Devaleraea inkyuleei, formerly Palmaria palmata in Japan). Phycology [TC=2]. 2023. 3. 1. 127-137
- A.M.M.Martin, Y.Miyabe, T.Shimizu, W.Matsui, Y.Kumagai, H.Kishimura. Characterisation of bioactive peptides from red alga Gracilariopsis chorda. Marine Drugs [IF=6.085] [TC=8]. 2023. 21. 1. 49-49
- Z.Jiang, H.Mou, Y.Kumagai, H.Kishimura. Editorial: Application of biotechnology on the high-value development of marine bioresource. Frontiers in Bioengineering and Biotechnology [TC=1]. 2022. 10
- S.Indriani, S.Benjakul, H.Kishimura, S.Karnjanapratum, S.Nalinanon. Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin. LWT-Food Science and Technology [IF=4.952] [TC=16]. 2022. 162. 113439-113439
- K.Chantakun, H.Kishimura, Y.Kumagai, S.Benjakul. Physicochemical properties of house and cave edible bird’s nest from Southern Thailand. ScienceAsia [IF=0.615] [TC=6]. 2022. 48. 2. 136-143
- Y.Kumagai, H.Kishimura, W.Lang, T.Tagami, M.Okuyama, A.Kimura. Characterization of unknown region in glycoside hydrolase family 17 β-1,3-glucanase from Vibrio vulnificus for a novel glucan binding domain. Marine Drugs [IF=5.118] [TC=4]. 2022
- Y.Nishida, W.Saburi, Y.Miyabe, H.Kishimura, Y.Kumagai. Characterization of antioxidant activity of heated mycosporine-like amino acids from red alga dulse Palmaria palmata in Japan. Marine Drugs [IF=5.118] [TC=9]. 2022
- 宮部好克, 落合瞳子, 熊谷祐也, 岸村栄毅. 水産加工食品のω3脂肪酸残存率に及ぼす製造条件の影響. 日本調理科学会誌 [IF=0.206]. 2022
- Y.Fujii, M.Kobayashi, Y.Miyabe, H.Kishimura, T.Hatanaka, Y.Kumagai. Preparation of β(1→3)/β(1→4) xylooligosaccharides from red alga dulse by two xylanases from Streptomyces thermogriseus. Bioresources and Bioprocessing [IF=4.740] [TC=7]. 2021. 8. 1
- Rie Morikawa, Keigo Toji, Yuya Kumagai, Hideki Kishimura. ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin-trypsin digestion. European Food Research and Technology [IF=2.998] [TC=10]. 2021
- Y.Sasaoka, T.Takagi, S.Michiba, Y.Yamamoto, Y.Kumagai, H.Kishimura. Study on the mechanism of the blood-glucose-lowering effect of collagen peptides from sturgeon by-products. Marine Drugs [IF=5.118] [TC=6]. 2021. 19. 10. 584-584
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