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MISC (674件)
- 山本 隆. やせる科学ー食欲のしくみ. Newton. 2021. 8月号. 39-45
- 山本 隆. 食の「おいしさと好き嫌い」のメカニズム. げんき. 2021. 186. 2-13
- Kayoko Ueji, Takashi Yamamoto. Conditioned flavor preferences with umami solutions in weanling rats. CHEMICAL SENSES. 2016. 41. 9. E222-E222
- Tadataka Tsuji, Bakhshishayan Sanam, Kumiko Kida, Susumu Tanaka, Koichi Satoh, Mikihiko Kogo, Takashi Yamamoto. Chemosensory stimuli modulate feeding behavior and glucose kinetics after glucose-loading. CHEMICAL SENSES. 2016. 41. 9. E259-E259
- Kayoko Ueji, Yuji Minematsu, Takashi Yamamoto. Conditioned flavor preference with saccharin solutions in weanling rats. CHEMICAL SENSES. 2015. 40. 8. 593-593
- Chizuko Inui-Yamamoto, Tadashi Inui, Takashi Yamamoto, Katsura Ueda, Michiko Nakatsuka, Shunji Kumabe, Yasutomo Iwai, Yoshichika Yoshioka. Brain activation of age-related changes in taste hedonics of bitter taste in rats. CHEMICAL SENSES. 2015. 40. 8. 593-594
- Yuji Minematsu, Kayoko Ueji, Takashi Yamamoto. Detection of brain activities reflecting hedonic aspects of taste: a fNIRS study. CHEMICAL SENSES. 2015. 40. 8. 594-594
- Kayoko Ueji, TaKashi Yamamoto. Preference behavior to low and high concentrations of sucrose in weanling and adult rats. CHEMICAL SENSES. 2014. 39. 7. 645-645
- Tadataka Tsuji, Tadashi Inui, Kumiko Kida, Bakhshishayan Sanam, Susumu Tanaka, Koichi Satoh, Mikihiko Kogo, Takashi Yamamoto. The odor of Osmanthus fragrans affects masticatory muscle activities due to changes of feeding-related neuropeptides. CHEMICAL SENSES. 2014. 39. 7. 650-650
- 辻 忠孝, 乾 賢, 木田 久美子, Sanam Bakhshishayan, 田中 晋, 佐藤 耕一, 古郷 幹彦, 山本 隆. P-108 桂花の匂いが摂食関連ペプチドの発現および咀嚼筋活動へ与える影響(ポスターセッション,2013年度日本味と匂学会第47回大会). 日本味と匂学会誌. 2013. 20. 3. 367-368
- 上地 加容子, 山本 隆. 幼若ラットにおけるフレーバー学習の特質とその要因に関する研究. 日本味と匂学会誌 = The Japanese journal of taste and smell research. 2012. 19. 3. 389-392
- 上地 加容子, 山本 隆. 幼若ラットにおける嗜好学習と溶液濃度の関連について. 日本味と匂学会誌 = The Japanese journal of taste and smell research. 2011. 18. 3. 315-318
- 上地 加容子, 山本 隆. 幼若ラットと成熟ラットにおけるフレーバー嗜好学習について. 日本味と匂学会誌 = The Japanese journal of taste and smell research. 2010. 17. 3. 285-288
- 辻 忠孝, 田中 晋, 山本 隆. グレープフルーツ匂い刺激による糖負荷後の血中糖動態への影響. 肥満研究. 2010. 16. Suppl. 163-163
- Tadataka Tsuji, Susumu Tanaka, Takashi Yamamoto, Mikihiko Kogo. Effects of intracerebral orexin on the characteristics of feeding behavior. JOURNAL OF PHYSIOLOGICAL SCIENCES. 2010. 60. S179-S179
- 乾 賢, 山本 隆, 志村 剛. 味覚嫌悪学習における脳内報酬系の役割. 日本味と匂学会誌 = The Japanese journal of taste and smell research. 2009. 16. 2. 141-151
- Takashi Yamamoto, Yasunobu Yasoshima, Tadashi Inui. Neural Circuitry for the Formation and Maintenance of Conditioned Taste Aversion. CHEMICAL SENSES. 2009. 34. 3. E6-E6
- Noritaka Sako, Hideo Katsukawa, Michiya Kobayashi, Takashi Yamamoto. Strain Differences of Preferences for Sugar-Alcohols in Mice. CHEMICAL SENSES. 2009. 34. 2. J7-J7
- Tadashi Inui, Takashi Yamamoto, Tsuyoshi Shimura. The Role of Mu-Opioid Receptors in the Ventral Pallidum in a Palatability Shift Induced by the Development of a Conditioned Taste Aversion. CHEMICAL SENSES. 2009. 34. 2. J5-J5
- Tadashi Inui, Takashi Yamamoto, Tsuyoshi Shimura. THE STIMULATION OF MU-OPIOID RECEPTORS IN THE VENTRAL PALLIDUM PRODUCES A PALATABILITY SHIFT OF A CONDITIONED AVERSIVE TASTE IN RATS. JOURNAL OF PHYSIOLOGICAL SCIENCES. 2009. 59. 180-180
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